Steak Skillet over Baked Potato. Here is how you do that. Before you jump to Steak Skillet over Baked Potato recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen. Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows.
Skillet Garlic Butter Herb Steak and Potatoes Recipe – Easy Steak and Potatoes. Tongs: These will be essential for flipping the steak as it is searing. In this easy cooking video, I make some steak and potatoes, in a cast iron skillet, in my toaster oven.
Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, steak skillet over baked potato. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak Skillet over Baked Potato is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Steak Skillet over Baked Potato is something which I have loved my whole life. They are nice and they look wonderful.
Here is how you do that. Before you jump to Steak Skillet over Baked Potato recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen. Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows.
To begin with this recipe, we must prepare a few ingredients. You can have steak skillet over baked potato using 12 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Steak Skillet over Baked Potato:
- {Get 1 1/4 lb of thin cut eye of round steak.
- {Prepare 4 medium of russet or red potatoes.
- {Take 1 cup of sliced mushrooms.
- {Take 2 tbsp of bacon grease.
- {Prepare 1 tbsp of (heaping) minced jarred garlic.
- {Get 1 cup of half n half.
- {Prepare 1/2 medium of red onion.
- {Get 2 tbsp of chopped chives.
- {Get 1 of salt and pepper to taste.
- {Prepare 1 cup of shredded cheddar cheese (or more if u want).
- {Take 4 of dollops of sour cream.
- {Get 4 tbsp of real bacon bits (or more if u like).
The ingredients to my easy steak and potatoes recipe. Skillet Garlic Butter Herb Steak and Potatoes Recipe – Easy Steak and Potatoes. Tongs: These will be essential for flipping the steak as it is searing. Push potatoes to one side of the pan and return steaks to the other side of the pan.
Instructions to make Steak Skillet over Baked Potato:
- preheat oven to 400.
- wash potatoes and fork them all over…
- bake for 40 minutes or until soft all the way through..
- meanwhile….
- slice steak against the grain into strips. then cut the strips so they are bite sized..
- place bacon grease in a skillet and heat until hot..
- place steak pieces into skillet and toss. heat should be on medium..
- chop onion. and place onion into skillet. toss together..
- place sliced mushrooms into skillet. toss together..
- toss in chives, garlic, salt and pepper, mix well..
- (if u want to add any other veggies do this now.. great veggies to add would be chopped broccoli, green beans, green pepper, fresh baby spinach).
- by now the steak should be cooked through. add the half and half and give a good stir…
- lower heat to medium low so it is simmering, not boiling. and simmer covered for 20 minutes..
- keep an eye on it and stir occasionally, if it starts to dry out add a dash more bacon grease or add a bit of beef broth(I didn't have a problem with this).
- after 20 minutes of simmering the flavors should be well incorporated and ur potatoes should now be done..
- place a baked potato on a plate.
- cut the potato in half.
- cut the halves into 3rds. push together it kinda makes it look like a flower..
- pour 1/4 of your steak skillet on top of potato..
- sprinkle with 1/4 of the cheese..
- add a dollop of sour cream..
- and sprinkle with 1/4 of the bacon bits…
- repeat with the rest of the potatoes and steak…
- serve hot!.
- TIP: u can use any type of steak u would like. I used eye of round because its cheap. russet potatoes work best but I prefer red potatoes because I like to eat the skin on red potatoes but not russet potatoes. I made mine this time without the dollop of sour cream and without the bacon bits because I ran out and cash was low. definitly better with them!.
Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. When butter is melted, add potatoes wedges. Transfer sauteed potatoes to a plate and set aside. Scrub potatoes; pierce several times with a fork.
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