My Boo's fav steak <3. My go-to summer grill recipe of steak with garlic butter and zucchini, sponsored by Audible! Best resto with delicious food,my fav is aus tenderloin steak with mushroom sous,never bored with it.enak.enak :p. My Favorite Steak – Rib Eye.
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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my boo's fav steak <3. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Boo's fav steak <3 is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Boo's fav steak <3 is something that I have loved my entire life. They are fine and they look fantastic.
My go-to summer grill recipe of steak with garlic butter and zucchini, sponsored by Audible! Best resto with delicious food,my fav is aus tenderloin steak with mushroom sous,never bored with it.enak.enak :p. My Favorite Steak – Rib Eye.
To get started with this recipe, we must prepare a few ingredients. You can have my boo's fav steak <3 using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Boo's fav steak <3:
- {Get 1 lb of steaks.
- {Make ready 1 1/4 cup of onion.
- {Prepare 1 1/4 cup of green pepper.
- {Take 1 1/4 cup of mushroom.
- {Prepare 1 1/2 tbsp of soy sauce.
- {Take 1 1/2 tbsp of worcestershire sauce.
- {Prepare 1 1/2 tbsp of balsamic italian vinaigrette.
- {Get 1 1/3 tbsp of adobo.
- {Get 1 1/4 clove of garlic.
- {Take 1 1/2 tbsp of black pepper.
- {Make ready 1 1/4 tsp of garlic powder.
All Recipes Images Videos News My places. With the professional quality of John Boos and the classy Chicago Steak Company logo engraved, this cutting board will send an elegant message to anyone who receives it. Designed to protect the sharpest blades, this board also provides stability during use. Great quality just like at their home locations.
Instructions to make My Boo's fav steak <3:
- dice onion, mushroom, garlic & green pepper.
- rince steak under cold water & place in the pan (make sure they are all flat, don't over lap in pan.).
- spred the diced onion, mushroom, green pepper & garlic over the steak in pan..
- sprinkle adobo, garlic powder, & black pepper over steak next..
- add the soy sauce, the worcesteshire sauce & the balsomic italian vinigrette.
- put in fridge & marinate for at least a hour (the longer the better).
- get out ure fav frying pan n spray with nonstic spray.
- place steak on frying pan, poor marinaid on top. fry on med. heat about 10 minutes on eachside (depending on how well done you like it).
Ideally use a temperature probe so you don't have to keep opening the smoke to check on them. You can use a built-in probe, like the one on my Green Mountain Grill Daniel Boone, or a dedicated thermometer such as my ThermoWorks ChefAlarm. With the professional quality of John Boos and the classy Chicago Steak Company logo engraved, this cutting board will send an elegant message to anyone who receives it. Designed to protect the sharpest blades, this board also provides stability during use. Place steak in baking dish and finish in oven to desired.
So that is going to wrap it up for this special food my boo's fav steak <3 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!