How to Prepare Favorite Geralds Pepper Steak

Geralds Pepper Steak. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! In a small bowl, mix together olive oil, garlic and pepper.

In a small bowl, mix together olive oil, garlic and pepper. Garlic McCormick Brown Gravy Olive or Avacado Oil Cauliflower Rice – Green Giant Streamable Bag Preheat pan with oil (Oil of Choice) Add your Sirloin Steak (already cut up) to preheated pan. Add you onion, Bell pepper and garlic to the pan with the steak.… Pepper Steak Tips Why is my pepper steak tough?

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, geralds pepper steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! In a small bowl, mix together olive oil, garlic and pepper.

Geralds Pepper Steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Geralds Pepper Steak is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook geralds pepper steak using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Geralds Pepper Steak:

1. {Take 1 1/2 lb of thinly sliced beef.
2. {Get 1 large of red onion rough chopped.
3. {Get 3 of bell peppers rough chopped.
4. {Get 4 clove of garlic minced.
5. {Prepare 1/2 lb of white mushrooms sliced.
6. {Prepare 1/4 cup of soy sauce.
7. {Make ready 1 tbsp of worcestershire sauce.
8. {Prepare 1 stick of butter.
9. {Take 1/2 tbsp of Cayenne pepper powder.
10. {Prepare 4 cup of water.
11. {Prepare 1 of Salt and pepper to taste.

Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Heat oil in large skillet on medium-high heat.

Instructions to make Geralds Pepper Steak:

1. In a large pan on your stove top On medium heat melt butter Add beef onions garlic soy sauce Worcestershire sauce cayenne powder salt and pepper.
2. cook meat and onions until tender add bell peppers and mushrooms.
3. when peppers and mushrooms are soft add water and cook until boiling.
4. thicken with cornstarch and water until its the desired consistency.
5. taste and re season as desired.
6. serve over prepared rice.

Stir in gravy mixture, onion and bell pepper. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.

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