Steak Pie. This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like.
Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too. Oil until very hot, then brown the beef well on all sides in batches, adding more oil if you need it.
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Steak Pie is something that I’ve loved my entire life.
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like.
To begin with this particular recipe, we must prepare a few components. You can cook steak pie using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Pie:
- {Take 1 tbsp of vegetable oil.
- {Get 2 lb of cubed beef stew meat.
- {Get 1 large of onion,chopped.
- {Take 1 oz of package dry mushroom gravy mix.
- {Make ready 1 cup of water.
- {Get 1 tsp of wocestershire sauce.
- {Get 1 of sheetfrozen puff pastry,thawed.
- {Get 1 of egg.
- {Make ready 1 tbsp of water.
In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time. Seal bag and shake to coat. In a large skillet, cook beef and onion in oil until beef is browned and onion is tender. Can you freeze a steak pie.
Instructions to make Steak Pie:
- Heat the pil in a large skillet over medoum- high heat. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water. Season with worcestershire sauce,salt snd pepper.
- turn heat to.low,and simmer .20 to 30 minutes..
- preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery..
- Bake for 20 mintes in the preheated ove until the paster is golden brown.
Yes, you can make the whole pie and cook it, then cool, cover and freeze it. Remove the foil for the last few minutes. Beef Steak Pie is a wonderful, mostly forgotten old recipe that needs to be brought back to life! It is a rich, meaty steak and mushroom pie recipe that gives you a taste of history and is super comforting for cold weather days! If you like this beef steak pie, I'm sure you will also love my chicken pot pie!
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