Cubed Steak & Gravy. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. Directions Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks.
Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Mix flour, paprika, & grill seasoning together and place on a plate.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cubed steak & gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. Directions Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks.
To get started with this particular recipe, we must prepare a few ingredients. You can have cubed steak & gravy using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cubed Steak & Gravy:
- {Get 1 Lb of Cubed Steak.
- {Prepare 1 cup of Flour Seasoned with Salt, Pepper, Cumin, Paprika (about one teaspoon of each).
- {Prepare 4 oz of Chopped Mushrooms.
- {Make ready 1 of Small Yellow Onion Diced.
- {Make ready 2 Cloves of Garlic minced.
- {Make ready 2 Cups of Unsalted Beef Broth.
- {Prepare of Oil For Frying Steaks.
- {Get 1 Tsp of Freshly chopped Thyme Leaves.
- {Take 2 Tbsp of Butter.
- {Make ready 1 Tbsp of Flour.
- {Prepare of Chives or Parsley to Garnish.
Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine. Cube steak is sometimes called cubed steak, or swiss steak. You might have heard of them referred to as " minute steaks " which is actually a Canadian term for cubed steaks. Cube steak or cubed steak is a type of beef cut that is known to be a tough piece of meat that is tenderized.
Steps to make Cubed Steak & Gravy:
- Prep all your ingredients. Salt and pepper your steaks on both sides and then dredge in the seasoned flour (I didn't measure my seasoning. Actually taste the flour and adjust to your taste preference.).
- Let your steaks sit in the flour while you heat a large skillet over medium high heat. Once pan is hot add your oil. You want enough oil to cover the pan by about half an inch. When oil just starts to ripple slowly add your steaks. Do them in batches like I did if you need to. Don't over crowd your pan. I fried up 2 at a time. Brown them on both sides and set on paper towels..
- Drain excess oil from pan but leave the brown bits from frying. This will add extra flavor to the gravy. Turn heat to medium low and return pan to stove. Add your onions and butter to the pan and cook down until soft and golden. Scrape the brown bits from pan as the onions cook down..
- Once the onions are soft and golden add the garlic and mushrooms. Stir and cook for just a minute. Add the tablespoon of flour and cook into the onions for just a few seconds. Slowly mix in your beef stock. You want to make sure the flour doesn't clump. It helps if your stock is at least room temp but it is even better if it's hot. Stir in the fresh thyme. Taste to see if you need to add any salt or pepper..
- Bring to a simmer and then add the steak to the gravy. Making sure to coat them well..
- Cover and reduce heat to low. Let simmer for about an hour. stir the gravy and flip the steaks about every 15 minutes. If the gravy seems to thick you can add a little more liquid or if it seems to thin let it cook uncovered for a while. The longer you let the steaks simmer in the gravy the more tender they'll become..
- I served mine over rice and a side of cooked greens (kale in this case,) and garnished with chopped chives..
Usually it is either top round or top sirloin when purchased. Cube steak is also known as a cubed steak. It is usually a cut of top round or top sirloin. These are lean cuts, so they can be a bit tough, which is why cube … Saute or braise cube steak for best results. Though the process is meant to create tender cube steak, your cooking method can make the meat tough and chewy.
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