Really good Low carb Lasagna!. Browse new releases, best sellers or classics. This low-carb lasagna uses a simple noodle replacement that once it's covered in meat and cheese, feels just like pasta. It's the comforting dish you no longer have to crave.
We use zucchini to replace the sheets of lasagna in this recipe. The texture is only slightly different when the layers are built up like a typical lasagna. The lasagna is low carb and keto-friendly with two big adjustments.
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, really good low carb lasagna!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Browse new releases, best sellers or classics. This low-carb lasagna uses a simple noodle replacement that once it's covered in meat and cheese, feels just like pasta. It's the comforting dish you no longer have to crave.
Really good Low carb Lasagna! is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Really good Low carb Lasagna! is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook really good low carb lasagna! using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Really good Low carb Lasagna!:
- {Get of Bottom Layer.
- {Take 3 of eggs.
- {Make ready 1/3 cup of heavy cream.
- {Make ready 1 tbsp of taco seasoning.
- {Prepare 4 oz of cream cheese.
- {Make ready 1 cup of shredded cheese (cheddar/mozz).
- {Take of Top Layers.
- {Prepare 1 lb of Ground beef.
- {Make ready 1 cup of Low carb/low sugar pasta sauce.
- {Make ready 1/4 cup of parmesan cheese.
- {Prepare 1 cup of mozzarella cheese.
- {Take 1 tsp of Italian seasoning.
The first step is replacing traditional lasagna noodles with cheese noodles. The second step is using a no sugar added marinara sauce. Cheese Dough Lasagna Noodles Heat a large greased pot over medium high heat. Add in chopped mushrooms and cook until the liquid has released and evaporated.
Steps to make Really good Low carb Lasagna!:
- Preheat oven for 350°.
- Greese 13×9 baking pan.
- Sprinkle a mixed one cup of cheddar and mozzarella cheeses over the bottom of the dish..
- Soften cream cheese in the microwave and mix all bottom layer ingredients in a bowl until smooth..
- Pour over cheese in the baking dish and bake for 25 minutes..
- Brown ground beef and drain.
- Turn off heat and add pasta sauce to the ground beef..
- When bottom layer is done pour meat sauce into the pan and spread it evenly.
- Sprinkle parmesan cheese evenly over the meat sauce. Then cover with 1 cup of mozzarella then sprinkle Italian seasoning. Bake for another 15 minutes..
This keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle, I. Add another layer of zucchini slices. Even my picky husband loved it!
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