Recipe of Perfect Mike's Low Carb/Calorie Vegetable Beef Soup

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Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a.

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. {Make ready of ● For The Proteins [you can also use chicken or seafood].
2. {Get 2 Pounds of 80/20 Lean Ground Beef.
3. {Prepare of ● For The Vegetables Seasonings & Broth.
4. {Make ready 6 (32 oz) of Boxes Beef Broth.
5. {Prepare 1 Box of Thick Sliced Mushrooms.
6. {Prepare 4 of Medium White Onions.
7. {Make ready 1 of Small Head Broccoli.
8. {Prepare 4 Cups of Sliced Cabbage.
9. {Make ready 1 Cup of Sliced Carrots.
10. {Get 1.5 Cups of Sliced Celery.
11. {Make ready 1 of LG Green Bell Pepper [deseeded].
12. {Make ready 1 of Medium Red Bell Pepper [deseeded].
13. {Take 1 of Medium Yellow Bell Pepper [deseeded].
14. {Make ready 1 of Medium Orange Bell Pepper [deseeded].
15. {Prepare 8 Cloves of Chopped Garlic.
16. {Take 1 Bunch of Leaves Cilantro.
17. {Prepare 1/2 Bunch of Leaves Parsley.
18. {Get 1 (8 oz) of Can Spinach.
19. {Take 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
20. {Prepare 2 (4 oz) of Cans Diced Green Chilies.
21. {Prepare 2 Cans of Diced Tomatoes.
22. {Take 1 Can of ROTELL [with chilies].
23. {Get 2 Cans of Green Beans [drained].
24. {Make ready 1 Can of Asparagus [drained].
25. {Prepare 1 Can of Artichokes [drained].
26. {Take 1/8 Cup of Fresh Basil Leaves.
27. {Make ready 1 tbsp of Italian Seasoning.
28. {Prepare 1/2 tsp of Crushed Bay Leaves.
29. {Prepare 1 tsp of Red Pepper Flakes.
30. {Get 1 tbsp of Fresh Ground Black Pepper.
31. {Make ready 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
32. {Prepare 2 tbsp of Liquid Beef Boullion.
33. {Get 1 tbsp of Worshestershire Sauce.
34. {Prepare 2 tbsp of Liquid Beef Boullion.
35. {Get 1 tbsp of Granulated Garlic Powder [add last].
36. {Prepare 1 tbsp of Granulated Onion Powder [add last].

Mike's Low Carb/Calorie Vegetable Beef Soup. This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well.

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed..
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
4. Serve piping hot and garnish with fresh parsley. Enjoy!.

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