Steak marinade. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired.
DIRECTIONS Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. The original recipe used balsamic vinegar. Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better.
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, steak marinade. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired.
Steak marinade is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Steak marinade is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook steak marinade using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak marinade:
- {Get 4 tbsp of soya sauce.
- {Get 1 tbsp of garlic.
- {Take 1 tsp of salt.
- {Get 1 tsp of black pepper.
- {Take 2 tbsp of keg steak seasoning.
- {Make ready 4 of steaks.
- {Take 4 slice of pineapple.
- {Take 4 of potatoes.
- {Make ready 2 tbsp of Italian herb seasoning.
- {Get 1 cup of beef broth.
- {Make ready 1/2 cup of gravey.
- {Make ready 1 cup of mushrooms.
- {Prepare 1 cup of butter.
- {Take 4 tbsp of worcestershire sauce.
In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag.
Instructions to make Steak marinade:
- Preheat oven to 450.
- Mix 1/2 cup of beef broth, Worcestershire sauce, soya sauce, and garlic into a baking dish, place steak over top..
- Season steak accordingly. I used salt, pepper, and keg steak seasoning. Let sit over night..
- Peel and scalloped potatoes, place then in a casserole dish. Add Olive oil, 1/2 cup butter, beef broth, salt, pepper, Italian herb seasoning. Place in the oven for 45 mins..
- Saute mushrooms in butter and Olive oil..
- Preheat bbq and grill pineapple and steaks accordingly..
Pour marinade over steaks, seal bag while. Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade. Use this marinade for economical steaks – it will make the flesh more tender and add flavour. Do not use this for expensive, prime grade beef steaks! This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour of beef!
So that is going to wrap this up for this special food steak marinade recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!