Easiest Way to Prepare Ultimate instant noodles with steak and broccoli

instant noodles with steak and broccoli. How to Give Ramen Noodles an Instant Upgrade. This noodle recipe calls for good, old fashioned, cheap-o grocery store ramen noodles. In this ramen recipe, I made a double batch of the sauce and used half for the steak marinade and the rest as the sauce for the noodles, broccoli, and mushrooms. instant noodles with steak and broccoli.

In this ramen recipe, I made a double batch of the sauce and used half for the steak marinade and the rest as the sauce for the noodles, broccoli, and mushrooms. I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak. Slice the mushrooms and trim the broccoli.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant noodles with steak and broccoli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

instant noodles with steak and broccoli is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. instant noodles with steak and broccoli is something which I have loved my whole life.

How to Give Ramen Noodles an Instant Upgrade. This noodle recipe calls for good, old fashioned, cheap-o grocery store ramen noodles. In this ramen recipe, I made a double batch of the sauce and used half for the steak marinade and the rest as the sauce for the noodles, broccoli, and mushrooms. instant noodles with steak and broccoli.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant noodles with steak and broccoli using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make instant noodles with steak and broccoli:

1. {Make ready of main part.
2. {Make ready 3 lb of top sirloin steak.
3. {Take 2 lb of broccoli.
4. {Get 5 packages of instant noodles.
5. {Make ready 15 oz of can of beef broth.
6. {Prepare 2 can of water use the broth can.
7. {Take 1 tsp of ground ginger powder.
8. {Get 2 tbsp of granulated garlic powder.
9. {Take 1/3 cup of lite soy sauce.
10. {Make ready 1/4 cup of Shaoxing wine.
11. {Make ready 1 tsp of salt.
12. {Prepare 2 tbsp of cornstarch.
13. {Get 1/4 cup of olive oil.
14. {Make ready 1 large of onion sliced.
15. {Get 1 tbsp of cornstarch.
16. {Get 1/4 cup of water.
17. {Get 1 of leftover marinade.

Boil the noodles and store until ready to use. To the same pot of boiling water, add the noodles and cook according to package directions. Using tongs, remove the noodles and add directly into the saute pan with veggies. Instant Pot Beef and Broccoli Noodles An easy Chinese recipe made from scratch.

Steps to make instant noodles with steak and broccoli:

1. roll the beef up and cut 1/2inch wide.
2. unroll the beef and put into bowl add olive oil , soy sauce, and 2 tablespoons of cornstarch.
3. heat pan high heat add onions beef spices when meat is done remove meat add broth and water get hot add meat back and noodles let them get soft you can add the flavor packets if you like.
4. add broccoli cover let cook till tender.
5. add the leftover marinade bring to boil 3 minutes.
6. mix cornstarch and water add to beef noodles and broccoli let thicken enjoy.

This delicious recipe for beef and broccoli noodles is a classic Asian stir fry dish of beef seared and served with steamed broccoli then coated in a savory sweet sauce. Add the broccoli to the boiling water and cook until crisp-tender. Remove from the pan and set aside. Add the remaining teaspoon of olive oil to the pan, then add the noodles and the remaining sauce. Cook, stirring constantly, until the noodles soak up the sauce.

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