Moms Stuffed steak. Instructions to make Moms Stuffed steak: Make the stuffing up with beef bouillon too, and let cool. Cut the London broil into thin wide fillets to roll the stuffing in. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present).
It is one of my favorites. For mine, I'm gonna make it a bit tasty. Moms Stuffed steak is one of the most favored of current trending meals on earth.
Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moms stuffed steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moms Stuffed steak is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Moms Stuffed steak is something that I’ve loved my entire life. They are fine and they look fantastic.
Instructions to make Moms Stuffed steak: Make the stuffing up with beef bouillon too, and let cool. Cut the London broil into thin wide fillets to roll the stuffing in. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present).
To begin with this recipe, we must first prepare a few ingredients. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moms Stuffed steak:
- {Prepare 2 boxes of chicken stuffing cooked with beef bouillon- cooled.
- {Prepare 3 of prime London broils (1.5 lbs each) sliced super thin to roll.
- {Prepare 1 1/2 of large onion diced.
- {Take 8 cloves of garlic minced.
- {Prepare As needed of Veg. Oil for browning/sautéing.
- {Make ready 1/2 cup of flour for rolling meat.
- {Get 6 cans of tomato soup.
- {Get to taste of Salt & pepper.
- {Get To taste of Basil & parsley minced.
- {Prepare As needed of Butcher twine for tying.
- {Make ready 12 oz of bag of egg noodles cooked.
- {Get 1/2 stick of Butter for noodles.
It's simple, it is fast, it tastes delicious. Moms Stuffed steak Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes.
Steps to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool..
- Cut the London broil into thin wide fillets to roll the stuffing in.
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present).
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one).
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper..
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat.
- Cover with foil and bake for 1 hr at 350°.
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings..
For mine, I will make it a bit unique. This is gonna smell and look delicious. Make the stuffing up with beef bouillon too, and let cool. Cut the London broil into thin wide fillets to roll the Roll the cooled. Moms Stuffed steak This is my moms recipe.
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