Slow Cooker Salisbury Steak Meatballs. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Transfer the meatballs to the slow cooker.
Pour the beef broth over the top. In another pot boil your egg noodles according to the directions. Place the meatballs into the pot.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker salisbury steak meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Transfer the meatballs to the slow cooker.
Slow Cooker Salisbury Steak Meatballs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker Salisbury Steak Meatballs is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
- {Make ready 1 bag of frozen meatballs.
- {Prepare 1 can of cream of mushroom soup 10.75 oz.
- {Prepare 1 packet of dry onion soup mix.
- {Prepare 1/4 cup of a1 steak sauce.
- {Take 2 cups of beef broth.
- {Take 16 oz of package of egg noodles.
Add the beef broth to the pot. Place the lid onto the Instant Pot and close to seal. Add the meatballs to the slow cooker. In a large bowl, add the cream of chicken soup, au jus mix, and water.
Steps to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot..
- Serve the meatballs over the egg noodles..
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles).
Whisk until smooth and mixed well. How to make Salisbury Steak Meatballs Make the meatballs: Add beef, breadcrumbs, egg, mustard, ketchup and Worcestershire sauce to a large bowl. Combine with your hands or a large spoon. A quick side salad or some glazed carrots and some dinner rolls to sop up the mushroom gravy goodness! Serve these salisbury steak meatballs over rice, noodles, or mashed potatoes.
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