Carrot Fries. Toss carrots with olive oil, cumin and paprika. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper. Place on baking sheet lined with parchment paper in a single layer.
In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper. Stir until all are evenly coated. Place carrots in pan, spreading sticks out as much as possible.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot fries. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Toss carrots with olive oil, cumin and paprika. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper. Place on baking sheet lined with parchment paper in a single layer.
Carrot Fries is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Carrot Fries is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have carrot fries using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Fries:
- {Take 1 lb of carrots (cut into 1/2 inch sticks).
- {Make ready 2 tsp of olive oil.
- {Take 1 dash of salt.
Roasted Carrot Fries Turn carrot sticks into fun "fries" with a happier health profile by popping them in the oven and serving them fry-style. —Taste of Home Test Kitchen Roasted Carrot Fries Recipe photo by Taste of Home In a mixing bowl, toss together the carrots, olive oil, pepper, garlic powder, salt and thyme. Transfer to a baking sheet and spread into a single layer. Bake, flipping halfway through, until the. Dump the carrots onto the foil-lined jelly-roll pan, scraping out any herbs clinging to the sides of the bowl.
Steps to make Carrot Fries:
- Preheat oven to 450. Cut up the carrots into half inch diameter sticks..
- Add olive oil and salt and mix around with hands.
- Put on cookie pan and cook uncovered for 10-15 mins..
Spread the sticks out as much as possible. Using oven mitts, remove the pan from the oven. Serve the carrot fries hot or at room temperature. Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise. In a large bowl, mix ingredients with carrot sticks.
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