Recipe of Any-night-of-the-week Grilled Steak Fajitas

Grilled Steak Fajitas. Grilled Steak Fajitas This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices.

Grilled Fajitas A special marinade gives the steak in these fajitas outstanding flavor that's always a hit with my family. It's a fun and satisfying summer main dish using garden-fresh peppers and onions. —Cheryl Smith, The Dalles, Oregon Beef top round steak marinated in fajita seasoning is grilled, sliced, and served wrapped in tortillas with grilled peppers and onions and topped with salsa. By Reynolds Kitchens (R) These Grilled Steak Fajitas are a delicious summer meal made easy on the barbecue.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled steak fajitas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Steak Fajitas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Grilled Steak Fajitas is something which I have loved my whole life. They are fine and they look wonderful.

Grilled Steak Fajitas This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled steak fajitas using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Steak Fajitas:

1. {Take 16 ounce of steak, cut into small bite size strips.
2. {Take 2 of yellow, red, or orange bell peppers. Sliced into strips.
3. {Take 1/2 of of an onion. Sliced into strips.
4. {Take 1 cup of sliced white button mushrooms.
5. {Prepare 3 cloves of garlic, chopped finely.
6. {Prepare 1/2 cup of olive oil.
7. {Take 3 tablespoons of soy sauce.
8. {Take 2 tablespoons of pepper flakes.
9. {Get 1 teaspoon of salt.
10. {Prepare of Warmed tortillas.
11. {Prepare of Sour cream.
12. {Prepare of Guacemole.
13. {Take of Shredded cheese.

Flank steak is marinated in a savory fajita sauce and served with sautéed peppers and onions in soft tortillas. Fresh, easy and delicious, these flank steak fajitas are a fun dinner any time of year! Warm up the tortillas by heating on the grill or in a dry pan on the stove. Serve with the warm tortillas, the pepper and onions, the salsa, and the sour cream on the side.

Steps to make Grilled Steak Fajitas:

1. Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours..
2. Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours..
3. Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear..
4. Wrap in tortillas garnished with sour cream, cheese, and guac as desired..
5. Enjoy!.

Submit a Recipe Correction These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling. Marinated in the morning, throw on the grill with a medley of bell peppers and onions, and serve in charred tortillas with all your favorite fixings. The absolute BEST tender, juicy Grilled Steak Fajitas bathed in a tangy, rich steak fajita marinade AND a spice rub for the most flavorful meat and veggies ever! You could smell the food cooking on the grill from down the street as you were approaching the restaurant on summer evenings with your window rolled down. On weekends nights there would be a long line of people waiting outside for a table.

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