Steps to Prepare Favorite Venison Blade Roast and veggies

Venison Blade Roast and veggies. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Venison Cook on eBay.

The meat should be close to tender. Sauce was exceptional and veggies were perfect! Years ago, my brother Danny perfected this bone-in blade venison roast recipe while working with a moose shoulder.

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, venison blade roast and veggies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Venison Blade Roast and veggies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Venison Blade Roast and veggies is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Venison Blade Roast and veggies:

1. {Get of Olive oil.
2. {Prepare of mixed veggies(frozen carrot, peas and corn).
3. {Prepare of red onion(quartered).
4. {Prepare of yellow onion(quartered).
5. {Get of bunch Chopped curly leaf parsley.
6. {Make ready of basil leaf chopped.
7. {Get of peeled lemon(halved).
8. {Make ready of bay leaves dry.
9. {Take of Coarse pepper.
10. {Get of Coarse sea salt.
11. {Get of celery stalks chopped.
12. {Get of red bell pepper chopped.
13. {Make ready of whole garlic peeled.
14. {Get of potatoes cubed large.
15. {Prepare of Venison shoulder blade 2lbs bone in and all fat removed.
16. {Make ready of beef broth.
17. {Get of Dutch oven.
18. {Take of whiskey for the chef(optional).
19. {Prepare of And patience.

I've since used it for everything from whitetail to black bear. Pat dry your room temperature venison blade roast. Here is my three-pound venison shoulder roast. I took it out of the freezer yesterday to let it thaw in the refrigerator overnight.

Steps to make Venison Blade Roast and veggies:

1. Begin by chopping your veggies as shown on ingredients chart.
2. Pat dry your room temperature venison blade roast.
3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins.
4. Heat olive oil in dutch oven.
5. Sear/brown roast on all sides in olive oil.
6. Add all veggies to dutch oven.
7. Add bay leaves and all beef broth to dutch oven and stir.
8. Bring to a rolling boil and drop to a simmer…
9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting…
10. After 3.5 hours the meat will literally slide off of the bone…
11. Serve and… Bon apettit.

Simply put, venison is the meat of a deer. It refers to any cut of meat that comes from the deer. The roast cut is the best for this venison roast recipe. Place roast, onions, garlic, and wine into a slow cooker set at medium heat, and cover with simmering stock. Once the roast is fork tender, add the potatoes, carrots, and celery.

So that is going to wrap this up for this exceptional food venison blade roast and veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!