Homemade Gingerbread Cake. In a large bowl, cream shortening and sugar until light and fluffy. Combine the flour, ginger, baking soda and salt; add to creamed mixture alternately with molasses mixture, beating well after each addition. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves.
Serve warm with dollops of whipped cream or a scoop of vanilla ice cream, and a cup of homemade eggnog on the side for a luscious Christmas treat. Gingerbread cutout cookies are all well and good, but to be honest, the aromas and flavors come through so much better in cake form! Here are our best gingerbread cakes, from the traditional to the unexpected.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade gingerbread cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, cream shortening and sugar until light and fluffy. Combine the flour, ginger, baking soda and salt; add to creamed mixture alternately with molasses mixture, beating well after each addition. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves.
Homemade Gingerbread Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Homemade Gingerbread Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have homemade gingerbread cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Gingerbread Cake:
- {Prepare 1/2 cup of White Sugar.
- {Take 1/2 cup of Stick Butter (softened).
- {Get 1 of Egg.
- {Prepare 1 cup of Molasses.
- {Make ready 2 1/2 cup of All Purpose Flour.
- {Make ready 2 tsp of Baking Soda.
- {Make ready 1 1/2 tbsp of Ground Cinnamon.
- {Take 2 tsp of Ground Ginger.
- {Make ready 1 tsp of Ground Cloves.
- {Prepare 3/4 tsp of Nutmeg.
- {Prepare 1 pinch of Salt.
- {Get 1 cup of Hot Boiling Water.
Quick and easy gingerbread recipe, made with simple ingredients. This old fashioned, classic gingerbread cake is soft, moist, loaded with molasses & spices. Baking this gingerbread or ginger cake is one of the highlights of my holiday season because it reminds me of home and my mom's baking. As you know, I am very fond of using ginger in desserts, as can be seen by this Easy Ginger Cake with.
Steps to make Homemade Gingerbread Cake:
- Preheat oven to 350°F..
- Cream together sugar & butter..
- Beat in egg..
- Mix in Molasses..
- In a medium bowl sift together the flour, spices, salt, and baking soda. Twice..
- Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together..
- Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking..
- Pour into 9 inch greased pan..
- Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;.
Whisk together flour, ginger, cinnamon, nutmeg, allspice, cloves, and black pepper in a small bowl; add to brown sugar mixture, and whisk until smooth. How to make Gingerbread Begin by combining the flour, baking soda, salt, ginger, cinnamon and cloves in a large bowl. Whisk to combine and set aside. Melt the butter in a large microwave-safe bowl. To make peach upside-down gingerbread: Prepare the cake batter up to the point it's ready to be poured into the pan.
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