Moo Shu Beef Lettuce Wraps. Check Out Noodles Beef on eBay. Fill Your Cart With Color today! Add mushrooms, carrot, celery and pepper; stir in sauce mixture.
Fry an egg up on the stove and assemble the lettuce wraps by adding the beef and vegetables, fried egg, and sauce to lettuce leaves. I doctored it up a bit. To keep it low in points, I used Boston lettuce for the wraps.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moo shu beef lettuce wraps. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Moo Shu Beef Lettuce Wraps is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Moo Shu Beef Lettuce Wraps is something that I have loved my entire life. They are fine and they look wonderful.
Check Out Noodles Beef on eBay. Fill Your Cart With Color today! Add mushrooms, carrot, celery and pepper; stir in sauce mixture.
To begin with this recipe, we have to prepare a few components. You can cook moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- {Take 1 lb of lean ground beef.
- {Take 1 of onion, diced.
- {Get 2 Tbsp of ginger root, minced.
- {Get 2 cloves of garlic, minced.
- {Get 2 cups of bok choy, diced.
- {Make ready 1 of red bell pepper, diced.
- {Get 2 Tbsp of soy sauce.
- {Take of bibb lettuce (can substitute boston lettuce).
You can use tortillas though if you pre… Moo Shu Beef Lettuce Wraps – Different Recipes For Lunch "beef lettuce wraps Find quick and easy lunch recipes menu ideas. Find easy to make food recipes beef lettuce cups, collection of easy. Moo Shu Beef and Lettuce Wraps The Moo Shu filling is great in lettuce wraps, but also makes a terrific salad topped with Won Ton strips. This recipe is pretty easy to follow and turns out a restaurant-style entree, or you could use it as a party appetizer.
Steps to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat.
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned..
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes..
I customize it for our family's tastes by using a box of pre-sliced mushrooms and spinning all the cooked ingredients in the food. Break meat up as it cooks. Clean and dry bibb lettuce leaves. My inspiration for this meal came from a weightwatchers.com recipe. I doctored it up a bit.
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