Grilled Skirt Steak with Basil, Garlic and Herbs marinade. In a blender or food processor, combine basil, scallions, lemon thyme, garlic, peperoncini, salt and lemon zest and juice. Pour olive oil over mixture; blend until it turns to paste. Using paper towels, pat steak dry and place in a large bowl; slather paste mixture all over meat.
Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent and flavorful The trick is to get the fire hot enough and dry off any marinade before placing the meat on the grill. Coat lightly with olive oil, salt and pepper and refrigerate until ready to cook, up to a day in advance.
Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled skirt steak with basil, garlic and herbs marinade. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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In a blender or food processor, combine basil, scallions, lemon thyme, garlic, peperoncini, salt and lemon zest and juice. Pour olive oil over mixture; blend until it turns to paste. Using paper towels, pat steak dry and place in a large bowl; slather paste mixture all over meat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled skirt steak with basil, garlic and herbs marinade using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Skirt Steak with Basil, Garlic and Herbs marinade:
- {Take 1 cup of basil leaves, more for garnish.
- {Make ready 3 of scallions, white and green parts, thinly sliced, more for garnish.
- {Get 2 tablespoons of lemon thyme leaves, more for garnish.
- {Take 2 of fat garlic cloves, roughly chopped.
- {Make ready 2 tablespoons of coarsely chopped peperoncini (1 to 2 peppers), pickled jalapeño or other pickled peppers.
- {Make ready 2 1/2 teaspoons of kosher salt.
- {Take of Finely grated zest of 1 -2 lemons (I use 2, it's better, trust me).
- {Prepare of Juice of 1 lemon.
- {Make ready 1/4 cup of extra-virgin olive oil.
- {Get 2 1/2 pounds of skirt steak.
When ready to grill, remove the steak from the marinade, discarding it. Once hot, place the steak on the grill. Cover and refrigerate for one to two days. Prepare a medium-hot gas or charcoal grill fire.
Steps to make Grilled Skirt Steak with Basil, Garlic and Herbs marinade:
- In a blender or food processor, combine basil, scallions, lemon thyme, garlic, peperoncini, salt and lemon zest and juice. Pour olive oil over mixture; blend until it turns to paste..
- Using paper towels, pat steak dry and place in a large bowl; slather paste mixture all over meat. Cover and refrigerate at least 30 minutes or overnight (better)..
- Light the grill. Use a paper towel to pat steak dry. (You can leave some of the paste, but for the best sear, the meat should be dry when it hits the grill.) Grill meat over direct heat until char lines appear, and meat is done to taste, 3 to 5 minutes per side. Let rest for 5 minutes before slicing against the grain and serving, garnished with herbs and scallions..
Make the marinade: In a resealable plastic bag, add garlic, lime juice, soy sauce, olive oil, Worcestershire sauce, ginger, Italian seasoning, green onions, and optional red flakes and herbs. Place the steak in the bag, close the bag and shake to coat the meat evenly from all sides. When ready to grill, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat. If necessary, trim steaks, leaving some fat.
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