Simple Way to Make Homemade Urap – Indonesian Salad – Vegan friendly

Urap – Indonesian Salad – Vegan friendly. Great recipe for Urap – Indonesian Salad – Vegan friendly. Urap is type of Indonesian salad, its a variety of steamed vegetable mixed with coconut shredded. It taste savoury with a bit of sweetness and spicy to eat.

It originates from Java (one of the largest islands of the Indonesian archipelago). Urap Sayur (Salad with Spiced Grated Coconut Topping) – Indonesian salad made with steamed/boiled vegetables dressed with spiced grated coconut topping. A Javanese specialty that can be served as a main dish or side dish.

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, urap – indonesian salad – vegan friendly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Urap – Indonesian Salad – Vegan friendly is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Urap – Indonesian Salad – Vegan friendly is something that I’ve loved my whole life.

Great recipe for Urap – Indonesian Salad – Vegan friendly. Urap is type of Indonesian salad, its a variety of steamed vegetable mixed with coconut shredded. It taste savoury with a bit of sweetness and spicy to eat.

To begin with this recipe, we must prepare a few components. You can cook urap – indonesian salad – vegan friendly using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Urap – Indonesian Salad – Vegan friendly:

1. {Prepare of Vegetables to steamed:.
2. {Make ready 1/4 of Cabbage thin slices (boil or steamed).
3. {Get 2 of carrot thin slices (boil or steamed).
4. {Get 1-2 handful of beansprout (boil of steamed).
5. {Take 1-2 handful of slices Kale (boil for about 15 minutes).
6. {Take 1-2 handful of spinach (put in hot water for about 5-10 minutes).
7. {Prepare of Urap Inggredients.
8. {Prepare 150 of coconut shredded.
9. {Take 1-2 of shallots.
10. {Get 4 of garlics.
11. {Prepare 3 of red chillies.
12. {Prepare 10 of Thai red chillies.
13. {Make ready 1 tsp of chilies powder.
14. {Make ready 4 cm of peeled kencur (similar to galangal, you can skip this).
15. {Get 1/2 tsp of shrimp paste / terasi.
16. {Get 2 (3 tbsp) of xylitol / sugar (to taste).
17. {Prepare 1 tsp of himalayan salt.
18. {Prepare 1 tsp of chicken knorr (optional).
19. {Make ready 1-2 of tbsl oil.

Urap – Salad with Grated Coconut Dressing Urap is simply blanched vegetables served with grated coconut dressing. Sounds rather boring when I put it like that, but I swear the dressing makes even the blandest vegetable tastes heavenly, good thing to have when trying to coach little kids to eat their vegetables. Urap-Urap: A Javanese salad dish of steamed vegetables mixed with spicy grated coconut, usually served with rice. Capcay: A stir-fry vegetable dish with origins in Chinese cuisine.

Instructions to make Urap – Indonesian Salad – Vegan friendly:

1. Blends all the inggredients, except for the coconut shredded.
2. Put the coconut shredded in a plastic bowl, add water (about 3tbps), mixed well till damp, and put in microwave for about 2 minutes. it should be soft now, if not, add more water and micrwave again for 30 seconds. set aside..
3. In wok, heat the pan with oil, and start stry fry all the inggredients. This is in medium heat for about 10 minutes, till it cooked and change colour..
4. Add the coconut shredded and mixed well, taste it and adjust. If you want to freeze some, this is when you divide, cool down and fridge..
5. You can put this side by side in plate for presentation, so people can choose what they want (as in picture). but traditionaly, we would mix the steamed veg with coconut and serve. so yummy with rice or on its own..

The translation is 'mixed vegetables.' The dish usually comes with carrot, Napa cabbage, leek, and soy sauce. Gado Gado: This is one of my favorite Indonesian. The vegetables that are usually used for Urap are spinach, water spinach, papaya leaves, long beans, bean sprouts, cassava leaves, and cabbage. Urap Urap – vegetarian indonesian food. You can say Urap or Urab, as you like to call it.

So that’s going to wrap this up for this special food urap – indonesian salad – vegan friendly recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!