Venison BBQ. Find Everything You Need for Home & Garden. Free UK Delivery on Eligible Orders! At your doorstep faster than ever.
Put the steaks in a dish and pour over the marinade. Venison is very easy to overcook. This would depend on how thick your steaks and how hot your grill actually is but they would have to be awfully thick to not be like leather at that cooking time.
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, venison bbq. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Venison BBQ is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Venison BBQ is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have venison bbq using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Venison BBQ:
- {Make ready 1 pound of venison stew meat.
- {Get 1/3 cup of water.
- {Prepare 1/3 cup of BBQ sauce.
- {Prepare 1 tablespoon of onion powder.
- {Make ready 1 tablespoon of garlic salt.
Keep that in mind while cooking venison. Preheat an outdoor barbecue for high heat and lightly oil cooking grate. Take steaks out of marinade, reserve marinade. Make the marinade by placing the onion, carrot, celery, garlic, parsley, thyme, bay leaves, peppercorns, wine and oil in a non-metal dish large enough to hold the venison, then add the venison and turn to coat.
Instructions to make Venison BBQ:
- Marinate venison in BBQ sauce garlic salt and onion powder.
- Turn on slow cooker to low add water then add venison mixture and mix until Level.
- Top off with more barbecue sauce if desired.
- Cook 4 to 6 hours on low.
- Once done cooking scoop out meat Chop On cutting board.
- Add meat back to Sauce once it is chopped.
- Enjoy on buns.
Spray the inside of a Crock-Pot with vegetable oil and add the venison. Then, add the bacon and onion mixture. In a bowl, mix the ketchup, lemon juice, brown sugar, ground mustard and garlic together. Heat a separate skillet over medium-high heat. Pour the sauce from the skillet over the steaks.
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