Steps to Prepare Homemade Enoki Cheese Steak open sandwich with fake Truffle Mayo

Enoki Cheese Steak open sandwich with fake Truffle Mayo. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.

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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, enoki cheese steak open sandwich with fake truffle mayo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something which I have loved my whole life. They are nice and they look fantastic.

Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.

To begin with this particular recipe, we have to prepare a few ingredients. You can have enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. {Get of Grilled.
2. {Prepare 1 of leftover t-bone or any other steak (preferably was med. rare).
3. {Make ready 2 of big white mushroom chopped in 6.
4. {Get 2-3 of french shallot, sliced.
5. {Prepare Half of a pack of enoki mushroom.
6. {Prepare 1 tsp of light soy sauce.
7. {Get of Salt and pepper to taste.
8. {Get of Fake truffle mayo.
9. {Prepare 1/2 cup of mayo (the real one, you know what I mean).
10. {Prepare 3 Tbsp of good olive oil (the one that tastes fruity and spicy).
11. {Get 1-2 Tbsp of powdered wild mushroom (or truffle paste).
12. {Get 1 of small french shallot finely diced.
13. {Prepare of Juice of 1/4 lemon.
14. {Prepare of Salt and pepper to taste.
15. {Make ready of The creation of the sandwich.
16. {Get 2 slices of country style loaf cut in half, lightly toasted.
17. {Make ready of Or 2 open mini baguettes.
18. {Get of Thinly sliced cheese (any kind, here I used panela queso).
19. {Prepare 1 of little fancy olive oil and pinch of italian spice mix.

This time, I'm gonna make it a bit tasty. Nasi Lemak Fusilli is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. See more ideas about steak sandwich, food, recipes.

Instructions to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want.
2. Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots..
3. Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring..
4. Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak..
5. Season to taste and put the skillet on the side..
6. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo.
7. Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale..
8. Enjoy!.

The garlic mayo made the sandwich! Thanks Tera for the great recipe. The thing about a Pat's Philly Cheese Steak is that they are the most magical sandwich you'll ever eat but to enjoy them you have to go to Philadelphia, park in the most ridiculous environment ever where the only parking is the sidewalks around the restaurant, get in a long line that basically goes across the street and then order quick AND correctly so you don't become everyone's. Remove the rolls, add the raw steak to the griddle and sprinkle with. Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese.

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