Steak salad. Discover A Selection Of Tried-And-True, Easy-To-Make Recipes. Check Out The Top Picks From Our Fourth Of July Recipes. No matter how you like your steak, these salads are well done — they're among Food Network's most popular steak salad recipes.
And while the vinaigrette was nice and light I opted to leave out the Worcestershire sauce and instead added just a bit of dijon mustard. Season the salad with salt and pepper, to taste. Arrange the salad on a platter.
Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steak salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Steak salad is something which I have loved my entire life. They are fine and they look wonderful.
Discover A Selection Of Tried-And-True, Easy-To-Make Recipes. Check Out The Top Picks From Our Fourth Of July Recipes. No matter how you like your steak, these salads are well done — they're among Food Network's most popular steak salad recipes.
To get started with this particular recipe, we must first prepare a few components. You can have steak salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak salad:
- {Prepare 1 of 10-12 oz sirloin for two to share.
- {Get of salt, pepper and a drop of oil for frying.
- {Get 2-3 of large peppers.
- {Make ready 1 of large red onion.
- {Get 1 of courgette.
- {Prepare 1 handful of mushrooms.
- {Take 1 of small aubergine.
- {Make ready 1 tsp of wholegrain mustard.
- {Make ready 3 tsp of balsamic vinegar.
- {Make ready 6 tsp of olive oil plus extra for soaking the vegetables before cooking.
- {Prepare a little of lemon juice.
- {Prepare of truffle oil (optional, but worth it).
Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining. Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section.
Steps to make Steak salad:
- If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below..
- Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil..
- Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve..
You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy. Heap salad on a plate, making sure to get plenty of blue cheese, tomatoes, and pecans on each plate.
So that’s going to wrap it up for this special food steak salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!