The Perfect Steak. Place the steak in the center of the hot skillet. It is important that most of the steak is in contact with the metal as possible, so never use a steak bigger than your pan. Heat a heavy-based frying pan until very hot but not smoking.
It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, the perfect steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Place the steak in the center of the hot skillet. It is important that most of the steak is in contact with the metal as possible, so never use a steak bigger than your pan. Heat a heavy-based frying pan until very hot but not smoking.
The Perfect Steak is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. The Perfect Steak is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook the perfect steak using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Perfect Steak:
- {Get 1 of Filet or Ribeye. 1 inch thick. Meat market preferably.
- {Take 1 tbsp of kosher salt per side. evenly applied.
- {Make ready 1 tsp of fresh cracked black pepper per side.
- {Get 1 of Good Olive Oil brushed on all sides.
Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. The first and most important step in cooking a great steak is to buy a great steak. The best way to do this is to go to a local butcher, preferably one who either raises the animals himself or sources them from a local farm, or find a store that sources sustainably and humanely raised meat. Preheat oven to broil and position rack closest to heating element.
Steps to make The Perfect Steak:
- The night before you intend to cook the steaks, or at least 4 hours before, brush steaks with olive oil and apply salt and pepper to both sides. Let sit uncovered in the fridge..
- An hour before you intend to grill pull them out and set on the counter to come to room temperature..
- Preheat grill. If charcoal, when the coals are white hot, if gas… cook on high..
- If at least 1 inch thick, and for medium rare, cook 5 minutes per side. Only flip once..
- Remove from grill and let rest covered in foil for at least 10 minutes..
- Serve and enjoy..
Perfecting that steak can be a bit tricky. Sometimes that sear is just perfect but the inside is nowhere to be cooked. So by the time the inside is cooked, your crusty exterior is basically, well, dead at this point. I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. We've also covered how to pick the best steak for grilling.
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