Recipe: Delicious Chicken chukka

Chicken chukka. Chicken Chukka Recipe is an easy and delicious chicken curry marianted with spices before temering with curry leaves with step by step pictures and video. Chicken Chukka Varuval – #chicken is everybody's favorite at home and i try to make a different variety each time and this one is a regular which goes well with any south indian rice dish. Chicken chukka is a dry chicken side dish item prepared commonly in south India by cooking chicken pieces tenderly with traditional spices in a kadai.

Find chicken chukka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A Mangalorean special chicken instruction, created victimization contemporary chicken, host of masalas and grated contemporary coconut burned to the letter. it's a dry dish which will create any. Home » Archive » Ingredients » Chicken » Chicken Chukka recipe You can cook Chicken chukka using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken chukka

1. It’s 750 gm of chicken.
2. It’s 4 tbsp of homemade chicken masala.
3. You need 3 tbsp of grinded coconut with 3 cashew.
4. You need to taste of salt.
5. It’s 3 tbsp of oil.
6. You need 2 tsp of curry leaves.
7. You need 2 of green chillies.
8. You need 1 of chopped onion.
9. Prepare 1 inch of Cinnamon stick.
10. You need 2 of cloves.
11. It’s 1 of bay leaf.

Chicken sukka varuval is one if the popular dish in south Indian restaurants. A delicious chicken chukka recipe that is pretty simple to make and yummy to taste. Chicken chukka is a tasty chicken roast variety. All of them love its spongy but fried texture.

Chicken chukka step by step

1. Clean chicken and cut it to small pieces.
2. Take a pan, add oil then add cinnamon, bay leaf, cloves, then add onion and ginger garlic paste. Saute till onion turns brown and then add chicken.
3. Cover and cook for 10 min, then add grounded coconut paste and chicken masala.
4. Adjust salt to taste, wait till all water evaporates and you get a semi gravy consistency.
5. Serve hot.

It is very easy to make and only available ingredients are required. It only needs few cooking time. Chicken is one of the favorites in our house. We normally make chicken in the weekends and each weekend, we make something different. This recipe s very easy to make and tastes awesome.