Marinated steak flank. One flank steak was marinated exactly as the receipe recommends. Barbequed them side by side and it smelled so delicious a few neighbors wandered into the backyard and stayed to have dinner. Marinated Flank Steak An Asian-style marinade flavors this tender grilled steak from Isabel Fowler of Fairbanks, Alaska.
Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill. Flank steak needs to be marinated or braised to increase tenderness. Marinating flank steak with an acid such as citrus or vinegar chemically breaks down the tough muscle fibers to produce tender steak.
Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, marinated steak flank. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Marinated steak flank is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Marinated steak flank is something that I’ve loved my entire life. They’re nice and they look wonderful.
One flank steak was marinated exactly as the receipe recommends. Barbequed them side by side and it smelled so delicious a few neighbors wandered into the backyard and stayed to have dinner. Marinated Flank Steak An Asian-style marinade flavors this tender grilled steak from Isabel Fowler of Fairbanks, Alaska.
To begin with this particular recipe, we must first prepare a few components. You can cook marinated steak flank using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Marinated steak flank:
- {Get of Meat.
- {Take 1/2 cup of Vegetable oil.
- {Make ready 1/3 cup of Soy sauce.
- {Make ready 1/4 cup of Red wine vinegar doing.
- {Prepare 2 tbsp of Fresh lemon juice.
- {Take 1 1/2 tbsp of worcestershire sauce.
- {Get 1 tbsp of Dijon mustard.
- {Make ready 2 of Cloves, garlic minced.
- {Take 1/2 tsp of Ground black pepper.
- {Make ready 1 1/2 lb of flank steak or preferred cut.
Marinating also imparts tons of flavor. How should you cook flank steak? Combine all marinade ingredients in large ziploc bag. Score steak by making shallow diagonal cuts across steak.
Instructions to make Marinated steak flank:
- In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes..
- Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness..
Add steak to bag, seal bag. Combine all ingredients in a glass or ceramic dish. Remove flank steak from package and give it a quick rinse. Coat both sides of the meat with marinade. Marinated flank steak is ideal for making fajitas, tacos, sandwiches, and salads.
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