Easy Country Pot Roast. In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil. Strain cooking juices; discard vegetables and spices.
Add tomato juice, onions, carrots, celery, garlic, oregano,. Melt the bacon drippings in a large frying pan on high heat. Gently place the roast in the pan.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy country pot roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Country Pot Roast is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Country Pot Roast is something that I have loved my entire life. They’re fine and they look fantastic.
In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil. Strain cooking juices; discard vegetables and spices.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Country Pot Roast:
- {Get of beef chuck roast.
- {Prepare of Bacon drippings (or olive oil).
- {Prepare of Garlic salt.
- {Take of Pepper.
- {Get of Baby carrots.
- {Prepare of small Potatoes.
- {Take of Pearl onions.
- {Prepare of Parsnips, cut in 1 inch strips.
- {Make ready of Celery, chopped.
- {Take of Garlic, smashed and sliced.
- {Get of Mushrooms, sliced.
- {Take of Pot Roast or stew seasoning.
- {Make ready of red wine.
- {Make ready of water.
Sear all sides of the roast including the edges. Country pot roast – classic comfort food – is a favorite anytime of the year. While I know some people wouldn't dream of fixing a beef pot roast recipe outside of the cold winter months, I personally love eating this year round. Yes folks, that even means in the summer.
Steps to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper..
- Melt the bacon drippings in a large frying pan on high heat..
- Gently place the roast in the pan..
- Sear all sides of the roast including the edges..
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot..
- Reduce heat to medium low and gently simmer for 4 hours..
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth..
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low..
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more..
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!.
Brown roast in oil in a Dutch oven on all sides; drain. Combine the sherry, soy sauce, sugar, bouillon and cinnamon stick; pour over roast. Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Season roast with salt, pepper, and garlic salt. In a small bowl combine beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, salt and pepper.
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