Beef Stew – Slow Cooker. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Looking for something warm and delicious to enjoy on a chilly winter evening?
Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Place beef pieces in slow cooker.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew – slow cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Stew – Slow Cooker is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Stew – Slow Cooker is something which I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Looking for something warm and delicious to enjoy on a chilly winter evening?
To get started with this recipe, we must first prepare a few ingredients. You can have beef stew – slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew – Slow Cooker:
- {Get 2-2 1/2 lb of top round beef roast.
- {Make ready 1 of large yellow onion, peeled and cut into large chunks.
- {Prepare 3 cloves of garlic, peeled and smashed.
- {Get 4-5 of large carrots, peeled and sliced in large chunks.
- {Make ready 1 1/2 lb. of russet potatoes, scrubbed and sliced into 1 in. chunks.
- {Prepare 4 cups of beef broth or stock.
- {Get 1 tbsp. of Worcestershire sauce.
- {Get 1 tsp. of salt.
- {Make ready 1/2 tsp. of each pepper, dried thyme, dried rosemary.
- {Get 1/4 tsp. of each cayenne pepper, smoked paprika.
In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker.
Steps to make Beef Stew – Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
- Serve immediately once it's ready and enjoy!.
Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Beef stew in the slow cooker is a delicious comforting meal that tastes wonderful after a long day of the meat slowly cooking until tender. Lovely with a chunk of crusty bread!
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