Summer Steak Salad. Make Your Salad What You Want. Order Online and Pick Up In Restaurant! A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family.
In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat. This is a steak salad recipe you'll want to keep in your back pocket all summer long!
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, summer steak salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family.
Summer Steak Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Summer Steak Salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have summer steak salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Summer Steak Salad:
- {Make ready of Steak.
- {Prepare 6 oz of steak.
- {Get 1 tsp of garlic powder.
- {Get 1 tsp of Montreal steak seasoning.
- {Prepare of Salad.
- {Get 2 cup of sweet baby leaves.
- {Get 1 pinch of walnuts.
- {Prepare 6 slice of watermelon.
- {Make ready of Topping.
- {Prepare 1 of Gorgonzola cheese crumbles, to taste.
- {Make ready 1 of raspberry vinagarette, to taste.
It's an easy and versatile dish that pairs juicy grilled steak with spicy arugula, sweet peaches, plump tomatoes and tart pickled onions. Topped with a bright and tangy basil vinaigrette, it's the perfect warm weather meal! Transfer to a serving platter, along with sliced steak. Add vinegar and honey to reserved oil and whisk together.
Instructions to make Summer Steak Salad:
- Preheat grill to 425°..
- Coat steak (I used filet mignon) in garlic powder and steak seasoning..
- Grill steak; I cooked for about 15 minutes for medium-rare..
- Plate salad ingredients while steak is cooking..
- Slice steak and plate on top of steak..
- Add toppings and serve..
Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing.
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