Kohlrabi and fennel salad – vegan. Hey everyone, welcome to my recipe site, looking for the perfect Kohlrabi and fennel salad – vegan recipe? look no further! We provide you only the perfect Kohlrabi and fennel salad – vegan recipe here. We also have wide variety of recipes to try.
Toss with the red onion and parsley. Combine the olive oil and and lemon juice, drizzle on the dressing, and add a few pinches of salt and tons of pepper. Taste, adjust salt and acid levels.
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kohlrabi and fennel salad – vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kohlrabi and fennel salad – vegan is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kohlrabi and fennel salad – vegan is something that I’ve loved my whole life. They are fine and they look fantastic.
Hey everyone, welcome to my recipe site, looking for the perfect Kohlrabi and fennel salad – vegan recipe? look no further! We provide you only the perfect Kohlrabi and fennel salad – vegan recipe here. We also have wide variety of recipes to try.
To get started with this recipe, we must prepare a few components. You can have kohlrabi and fennel salad – vegan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kohlrabi and fennel salad – vegan:
- {Get 1 of fennel bulb, trimmed.
- {Get 1 of kohlrabi, peeled.
- {Get 1/2 of red onion, peeled.
- {Make ready of Zest of 1 lemon.
- {Prepare Handful of fresh dill, chopped (Parsley would also work.).
- {Take of Sea salt and black pepper.
- {Prepare of For dressing.
- {Make ready 2 tbsp of extra virgin olive oil.
- {Take of Juice of 1 lemon.
Kohlrabi, carrots and fennel are fused into a subtle salad that is refreshing and clean. The fennel seed and the sesame oil combine to mysterious effect, as you crunch your way through the salad. There's something about the dressing and the sweet crunchy vegetable batons that combine with the floral heat, creating a fanciful tingle on the tongue. Place fennel cut side down and slice vertically.
Instructions to make Kohlrabi and fennel salad – vegan:
- Slice the kohlrabi, fennel and onion – julienne or thin slices. Combine..
- Add the lemon zest and chopped dill. And also any fennel fronds..
- Mix the dressing ingredients together. Taste – add more juice or oil depending on your taste..
- Drizzle the dressing on the vegetables. Season to taste..
- Enjoy 😋.
To assemble salad, combine fennel, kohlrabi, and onion in a bowl. Season with olive oil, lemon juice, salt, and pepper and toss to coat. Before serving, sprinkle pecans over salad. Trim away any brown parts of the fennel and the tops. Remove outer leaves only if necessary.
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