Asian-Spiced Flank Steak with Pineapple-Pepper Salsa. The fresh salsa, which is made with pineapple, sweet red peppers, and scallions is lovely as is, but you can add crushed red pepper flakes for a little heat. You can also try it with some chopped tomatoes, fresh herbs, and red onions to mix things up a bit. Here is how you can achieve it.
The steaks are marinated to have an Asian flare and then grilled to perfection, and then topped of with a sweet, spicy, zesty pineapple salsa to make your tastebuds sing! Simple ingredients paired together perfectly to create a delicious meal. Thinly slice steak across the grain.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I’ve loved my whole life.
The fresh salsa, which is made with pineapple, sweet red peppers, and scallions is lovely as is, but you can add crushed red pepper flakes for a little heat. You can also try it with some chopped tomatoes, fresh herbs, and red onions to mix things up a bit. Here is how you can achieve it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- {Make ready 3 tbsp of soy sauce.
- {Take 1 1/2 tsp of ginger root, minced.
- {Get 1/4 tsp of garlic powder.
- {Prepare 1 lb of lean flank steak, 1/2 inch thick.
- {Make ready 1 cup of pineapple, diced.
- {Take 1/4 cup of red bell pepper, diced.
- {Take 2 tsp of soy sauce.
- {Take 1/2 tsp of ginger root, minced.
Sprinkle with Mexican seasoning; toss to coat evenly. Open the grill and place the flank steak, pineapple skewers, and pepper rings directly on the grill grates. Open the lid and turn over the steak, peppers, and pineapple. Flank Steak is one of my favorite cuts of beef to use.
Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min – overnight).
- Pre-heat grill to medium high.
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes.
- Combine remaining ingredients for salsa.
It's lean, its flavorful, its super easy to work with, its very versatile, and its fairly cheap cut to use. Squeeze the garlic from the peel and mash with the flat side of a knife, then chop. In a bowl, combine vegetables, half the garlic and the pineapple. Combine salsa ingredients; cover and chill. Drain and discard marinade from steaks.
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