Southwest Philly Cheese Steak Wrap. Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it.
Once onion are starting to carmelized add both peppers chopped. Chop steak with metal spatula breaking apart steak while cooking. Season with garlic powder and cumin.
Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, southwest philly cheese steak wrap. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Southwest Philly Cheese Steak Wrap is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Southwest Philly Cheese Steak Wrap is something which I’ve loved my whole life. They are fine and they look fantastic.
Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it.
To begin with this recipe, we must prepare a few ingredients. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Southwest Philly Cheese Steak Wrap:
- {Prepare of onions and peppers.
- {Prepare 1 tbsp of olive oil, extra virgin.
- {Get 1 of large onion, sliced.
- {Get 1 of red bell pepper.
- {Make ready 1 of Mexican green pepper.
- {Prepare of meat.
- {Make ready 1 tbsp of olive oil, extra virgin.
- {Get 1 tbsp of butter.
- {Make ready 1 lb of top sirloin.
- {Get 1 of salt and pepper.
- {Prepare 1 tbsp of Montreal Steak Seasoning.
- {Take 1/2 tsp of ground cumin.
- {Get 3 dash of worcestershire sauce.
- {Take of finishing.
- {Make ready 1 of tortillas.
- {Make ready of mayonnaise.
- {Get 2 cup of my spicy queso blanco cheese sauce.
- {Make ready 1/2 cup of cilantro, chopped.
Wrap Build: Place tortilla on flat surface. Thinly slice steak across the grain and transfer back to skillet. Fill tortillas with steak mixture, wrap tightly, and serve. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese.
Steps to make Southwest Philly Cheese Steak Wrap:
- Place steak in freezer until half frozen..
- In 1 pan heat oil to medium high and add onions..
- Once onion are starting to carmelized add both peppers chopped..
- Thinly slice half frozen beef..
- In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin..
- Once both pans are cooked to your liking, reduce heat..
- Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap..
- Optional – grill the wrap at the end.
This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Brown up your tortillas in butter and spread the South West Spicy Mayo on. Place the steak, veggies, & cheese on top and wrap it up. Add a little South West Spicy Mayo on the top. SEARCH BY ZIP OR CITY & STATE.
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