Recipe of Any-night-of-the-week Beef and Barley Stew with Dumplings (Slow Cooker)

Beef and Barley Stew with Dumplings (Slow Cooker). Lightweight Camping Equipment – Meals, Stoves and Cookware. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough.

Add in the beef and fry until it's browned. Place in the bottom of the slow cooker. Toss the beef cubes with the seasoned flour to lightly coat.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lightweight Camping Equipment – Meals, Stoves and Cookware. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. {Prepare of Stew.
2. {Get 2 large of onion (thickly chopped).
3. {Get 450 grams of stewing beef (diced).
4. {Get 4 tbsp of frozen peas.
5. {Get 3 of carrot (thickly chopped).
6. {Get 2 medium of maris piper potatoes (peeled and cut into chunks).
7. {Prepare 40 grams of dried pearl barley.
8. {Make ready 3 tbsp of beef or onion gravy granules.
9. {Prepare 800 ml of cold water.
10. {Make ready 2 of beef stock cubes.
11. {Take 1 tsp of dried thyme.
12. {Take 1 pinch of salt.
13. {Make ready 1 pinch of pepper.
14. {Prepare of Dumplings.
15. {Make ready 50 grams of vegetable suet.
16. {Get 100 grams of self-raising flour.
17. {Take 4 tbsp of water (cold).
18. {Take 1 tsp of dried thyme.
19. {Take 1 tsp of dried sage.
20. {Get 1 pinch of salt.
21. {Make ready 1 pinch of pepper.

Preheat the slow cooker on "HIGH". Add the hot beef stock, red wine, soy sauce, balsamic vinegar (or Worcestershire sauce), garlic, tomato paste, salt and pepper. If you're using a slow cooker literally dump all ingredients in EXCEPT Pearl Barley & Dumplings. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food.

Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours..
2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours..

This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. Here in the Midwest, we are in the thick of winter. It's not unusual to get an ice storm one day followed by a few inches of snow the next day. Put the oil, vegetables and tomato purée into the bowl of your slow cooker. Dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess).

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