Lime Beef with Mush and Potatoes. If you have time, cook the mushrooms separately from the ground beef. The beef will brown a bit more and the mushroom juices will stay with the mushrooms, creating even more flavor. Return the beef to the pan and stir in beer, broth and Worcestershire, scraping up any browned bits.
Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Melt butter in a skillet over medium heat, add onion, garlic and mushrooms. In a small Dutch oven, heat oil.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lime beef with mush and potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
If you have time, cook the mushrooms separately from the ground beef. The beef will brown a bit more and the mushroom juices will stay with the mushrooms, creating even more flavor. Return the beef to the pan and stir in beer, broth and Worcestershire, scraping up any browned bits.
Lime Beef with Mush and Potatoes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lime Beef with Mush and Potatoes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have lime beef with mush and potatoes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lime Beef with Mush and Potatoes:
- {Make ready of Steak marinade.
- {Prepare 2 pound of eye of round beef.
- {Get 8 of large limes.
- {Prepare 1 teaspoon of salt.
- {Take 1 teaspoon of granulated garlic powder.
- {Take of Mush and Taters.
- {Prepare 1-1/2 pounds of potatoes red and Yukon.
- {Prepare 1 pint of beef broth.
- {Make ready 2/3 cup of panko breadcrumbs.
- {Prepare of To taste salt.
Season meat with salt and pepper, add to the hot pan and brown on both sides. Remove from pot and set aside. Add tomato paste, Italian seasonings and beef stock to deglaze the pan. Place meat back in the pot and add potatoes.
Steps to make Lime Beef with Mush and Potatoes:
- Season with salt and garlic. Squeeze the limes and add the seasoned beef to a Ziploc bag..
- Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape. Now seal the bag. Allow to marinate 30 minutes. Discard the marinade. Grill to mark the meat. Simmer in the beef broth 3 minutes and turn off heat. Allow to rest in broth for 15 minutes..
- Cut the potatoes into bite size pieces. Remove the beef from the broth and bring broth to boil. Add breadcrumbs to broth and stir in. Add potatoes and cook till fork tender. Smash them and mix with the breadcrumbs and broth..
- Serve I hope you enjoy!!!.
Packed with wholesome veggies and tender beef, this is one company-special dish all ages will like. Serve with mashed potatoes to enjoy every last drop of the rich, beefy gravy. —Angie Stewart, Topeka, Kansas How to Add Lime to Seed Potatoes. Extremely acidic soil may require the addition of lime to raise the pH. Slow simmered and deep-flavored, this delicious wild mushroom beef stroganoff is a cozy and comforting main course on a cold weather evening. Enjoy next to the fire, or at a candle-lit table with friends.
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