Easiest Way to Prepare Award-winning Healthy Hummingbird Cupcakes!

Healthy Hummingbird Cupcakes!. Hummingbird Cupcakes Turn the traditional hummingbird cake—flavored with pineapple, bananas and walnuts—into a bite-sized treat with these moist cupcakes. —Jessie Oleson, Santa Fe, New Mexico Hummingbird Cupcakes Recipe photo by Taste of Home These super moist hummingbird cupcakes are light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped off with a sweet cream cheese frosting. Add the pineapples and bananas to a medium bowl. Mash together with the back of a fork and set aside.

Mix in vanilla and sour cream until fully combined. Combine flour, sugar, salt, baking soda, and cinnamon in a large bowl. Add eggs and oil, stirring until dry ingredients are moistened.

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy hummingbird cupcakes!. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Hummingbird Cupcakes! is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Healthy Hummingbird Cupcakes! is something that I’ve loved my whole life. They’re nice and they look wonderful.

Hummingbird Cupcakes Turn the traditional hummingbird cake—flavored with pineapple, bananas and walnuts—into a bite-sized treat with these moist cupcakes. —Jessie Oleson, Santa Fe, New Mexico Hummingbird Cupcakes Recipe photo by Taste of Home These super moist hummingbird cupcakes are light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped off with a sweet cream cheese frosting. Add the pineapples and bananas to a medium bowl. Mash together with the back of a fork and set aside.

To begin with this recipe, we must first prepare a few components. You can have healthy hummingbird cupcakes! using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Hummingbird Cupcakes!:

1. {Get 162 grams of crushed pineapple.
2. {Get 162 grams of mashed banana.
3. {Get 1 tsp of vanilla extract.
4. {Take 2 tbsp of apple vinegar or white.
5. {Prepare 31 grams of coconut oil or veg.
6. {Take 150 head of Spelt flour.
7. {Prepare 1/2 tsp of baking powder.
8. {Make ready 1/2 tsp of baking soda.
9. {Prepare 1/2 tsp of cinnamon.
10. {Get 65 grams of brown sugar.
11. {Prepare 1 tsp of stevia or more brown sugar.
12. {Prepare 30 grams of chopped walnuts.
13. {Take of a couple tablespoons of pineapple juice.

Stir in bananas, pineapple, pecans, and vanilla extract. These vegan cupcakes are sure to satisfy your sweet tooth. Hummingbird Cupcakes with Candied Pineapple Wedges Recipe Be the first to rate & review! This whimsical take on our classic Hummingbird Cake recipe shrinks the moist, three-layer cake into cupcakes, garnishing with bright candied pineapple wedges in honor of the canned pineapples that give the cake batter its incredible moistness.

Steps to make Healthy Hummingbird Cupcakes!:

1. Preheat oven 176°c/350°f . In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil. Mix well one at a time..
2. In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar..
3. Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts..
4. Spoon in a 12 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean)..

Hummingbird Cake Cupcakes with Sour Cream Frosting – Moist and tender, this is a classic southern favorite loaded with bananas, pineapple, coconut, and nuts. Hummingbird Cupcakes are filled with bananas, crushed pineapple, spices, and pecans — or walnuts if you're not in the South — and then topped with a cream cheese frosting. Most people say it's called "hummingbird" because everyone hums in happiness like the tiny bird when they eat it! By far the BEST recipe for hummingbird cupcakes that I've ever tried! These are absolutely delicious, very moist, and tender, I definitely recommend it!

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