Steps to Prepare Award-winning Sunday Pot Roast (Dutch Oven)

Sunday Pot Roast (Dutch Oven). Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them.

The roast is ready when it's fall-apart tender. Heat olive oil in a large Dutch oven over medium-high heat. Tender and juicy, this Dutch Oven Pot Roast transforms an affordable cut of meat into a delicious comfort food dinner.

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sunday pot roast (dutch oven). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sunday Pot Roast (Dutch Oven) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sunday Pot Roast (Dutch Oven) is something which I’ve loved my entire life.

Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them.

To get started with this particular recipe, we have to first prepare a few components. You can cook sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Sunday Pot Roast (Dutch Oven):

1. {Prepare of 4- 5 lb chuck roast or 2 2 1/2 pound roasts.
2. {Prepare of bay leaves and 2 rosemary sprigs.
3. {Prepare of onion chopped.
4. {Prepare of carrots right cut.
5. {Make ready of potatoes peeled and quartered.
6. {Take of Sliced mushrooms.
7. {Get of good red wine.
8. {Prepare of table spoons Worcestershire sauce.
9. {Get of beef broth.
10. {Get of gloves garlic minced.
11. {Make ready of cream of mushroom soup or fresh cream of mushroom soup.
12. {Make ready of low sodium soy sauce or liquid aminos.
13. {Take of Egg noodles.

The beef slowly bakes with potatoes and carrots for an easy one pot meal. Your whole family will love this classic Sunday pot roast recipe! Pat the meat dry with paper towels and season well on all sides with salt and pepper. Heat the oil in a large Dutch oven over medium-high heat, add the roast and.

Instructions to make Sunday Pot Roast (Dutch Oven):

1. Season meat in both sides with kosher salt, garlic powder and fresh pepper..
2. Preheat oven to 325 degrees.
3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around..
4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside..
5. Remove meat from Dutch oven and add a little more olive oil to pot…
6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often..
7. Place meat back in Dutch oven nestled in the vegetables..
8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat..
9. Pour beef broth over meat to cover most of meat and the vegetables.
10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours..
11. After half the cooking time add mushrooms and baste the meat with some of the gravy..
12. Continue cooking covered for another 1 1/2 – 2 hours..
13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard..
14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot..
15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary..
16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles..
17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!.

When browned add the beef broth, onions, potatoes, yams, garlic, and carrots. Sprinkle meat with salt and pepper. In a large Dutch oven brown roast on all sides in hot oil over medium heat. Carefully drain fat from pan; discard. Get a large oven safe dutch oven pot heating over high heat.

So that’s going to wrap this up for this exceptional food sunday pot roast (dutch oven) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!