Pan seared marinated Rib Eye Steak. When the butter foam subsides, add the steak. Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered. Bring the steak to room temperature.
Bring a medium to large skillet or frying pan to medium-high heat, making sure that it is really HOT before you place your steak (s) in the pan. Coat both sides of your ribeye steak with a very small amount of olive oil (grape seed oil works too), spreading the oil to evenly cover both surfaces and edges. Place the pan on medium-high heat and, once hot, add the olive oil and steak.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan seared marinated rib eye steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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When the butter foam subsides, add the steak. Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered. Bring the steak to room temperature.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared marinated Rib Eye Steak:
- {Make ready of Marinade:.
- {Prepare 1 cup of pinot noir wine.
- {Take 1 cup of cran-pomegranate juice.
- {Take 1/4 cup of low sodium soy sauce.
- {Make ready of slivered onions.
- {Make ready of to liking fresh cracked black pepper.
- {Get 3 of Rib eye steaks, about 12 oz each.
- {Take 6 tbsps of butter, 2 tbsps for each steak.
Baste the steak from time to time by spooning the juices on top. It's normal to get some splatter due to the rib eye's higher fat content, so a splatter screen and apron are a good idea. Instantly lay the ribeye in the center of the hot, skillet. Preheat pan over medium high heat and lightly oil pan.
Instructions to make Pan seared marinated Rib Eye Steak:
- Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour.
- Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour.
- Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins.
- Turn steak over and sear for 2 mins.
- Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins.
- Turn steak again, cover for 2 mins more.
- Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting.
- Add more time to covered cooking for well done steak if desired.
Generously salt the top of the rib eyes. Place salted side on grill and generously salt the other side. Brush both sides of steak with oil and season with salt and pepper. When oven is heated, carefully remove pan and place on stovetop over medium heat. Bring a skillet to medium heat.
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