Chicken Kinda blue. Here is how you achieve it. Prepare of Sliced cheese (be creative, try muenster, gouda, or pepper jack). I love a chicken cordon bleu but wanted something easy and without heavy sauces.
This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To avoid tearing the meat, pound it with a glancing. Sprinkle each piece of chicken on both sides with salt and pepper.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken kinda blue. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Here is how you achieve it. Prepare of Sliced cheese (be creative, try muenster, gouda, or pepper jack). I love a chicken cordon bleu but wanted something easy and without heavy sauces.
Chicken Kinda blue is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Kinda blue is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken kinda blue using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kinda blue:
- {Prepare 2 of boneless skinless chicken breast.
- {Prepare 1.5 cups of your favorite salted cracker.
- {Take 1 of egg.
- {Take of Sliced cheese (be creative, try muenster, gouda, or pepper jack).
- {Get of Thin sliced ham.
- {Prepare 1 of large can of vegan soup.
Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Make an elegant dinner and master a technique that you'll use over and over again. These ham-and-cheese stuffed chicken breasts are a classic European dish that never fails to impress, both with its presentation and its indulgent combination of flavors.
Instructions to make Chicken Kinda blue:
- Preheat oven to 400.
- Throw crackers in Ziploc bag and roll the large soup can over them until they are powder..
- Cut chicken breast in half, put in Ziploc bag and use can to flatten the chicken. (This can is useful).
- Lay all four flat fowls out and place a a slice of ham on each one followed by a slice of cheese. (That was a fun sentence to say).
- Roll each flat fowl (maybe you have to say it out loud) and use toothpicks to keep it rolled..
- Crack egg in bowl and roll the formerly flat fowl in the egg.
- Roll the egg covered chick roll around in the crushed crackers..
- Throw on cookie sheet and put in oven until crackers are a rich brown..
- Put can of vegan soup in pantry and never eat it. Just use it as a rolling pin..
- While waiting for it to be done.. pretend it was hard..
While some cordon bleu varieties are fried, this oven-baked version gives you all the crunch without the added oil. A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. This sauce is the perfect complement to homemade Chicken Cordon Bleu or significantly enhances flavor and elegance to store bought Chicken Cordon Bleu. It is rich and creamy, just as a good chicken sauce or gravy should be! The Araucana chicken from Chile and the Dongxiang and Lushi chickens from China (none of which are particularly common in North America) are known to lay pale-blue eggs.
So that’s going to wrap this up with this exceptional food chicken kinda blue recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!