Christmas Apple Cake in a Frying Pan. Invert a large plate on the frying pan. While holding the plate against the frying pan, flip the whole thing over to transfer the cake to the plate. Sprinkle the cinnamon powder all over the surface of the cake.
Don't pack them too tightly, but try not to leave overly large gaps. In a large ovenproof skillet, melt butter over medium heat. In a large bowl, mix the eggs, sugar, cinnamon and oil.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, christmas apple cake in a frying pan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Invert a large plate on the frying pan. While holding the plate against the frying pan, flip the whole thing over to transfer the cake to the plate. Sprinkle the cinnamon powder all over the surface of the cake.
Christmas Apple Cake in a Frying Pan is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Christmas Apple Cake in a Frying Pan is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have christmas apple cake in a frying pan using 19 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Christmas Apple Cake in a Frying Pan:
- {Make ready of Simmered Apples (using a 20 cm or 24 cm diameter frying pan).
- {Prepare 1 of Apple.
- {Get 3 tbsp of Sugar.
- {Make ready 1 tbsp of Powdered brown sugar (or use regular white sugar).
- {Take 15 grams of Butter.
- {Get of Cake Batter (using a 20 cm diameter frying pan).
- {Make ready 100 grams of Pancake mix.
- {Prepare 1/2 of Egg.
- {Make ready 10 grams of Sugar.
- {Prepare 80 ml of Milk.
- {Prepare 5 grams of Butter.
- {Get of Cake Batter (using a 24 cm diameter frying pan).
- {Prepare 200 grams of Pancake mix.
- {Prepare 1 of Egg.
- {Prepare 20 grams of Sugar.
- {Make ready 160 ml of Milk.
- {Make ready 10 grams of Butter.
- {Take of To finish:.
- {Make ready 1 of Cinnamon powder.
Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and. For topping, beat the butter, sugar and cinnamon in a small bowl. Stir in coconut and walnuts; mix well. In a large bowl, combine the flour, sugar, baking powder, and sea salt, and stir to blend.
Instructions to make Christmas Apple Cake in a Frying Pan:
- Make the simmered apple slices: First, peel the apple and remove the core. Cut into 7 mm thick wedges..
- Then, place the apple slices, sugar, powdered brown sugar, and butter into a frying pan, and mix. Set the heat to medium and cover with a lid. Stir occasionally..
- After about 3 minutes, remove the lid and simmer over medium heat for another 5 minutes or so while stirring occasionally. When the sauce has thickened, turn the heat off..
- Line the bottom of the frying pan with the simmered apple slices in a spiral pattern..
- Place the pancake mix, egg, sugar, and milk in a bowl, and mix with a whisk..
- Place the butter in a heatproof container. Microwave for about 20 seconds at 600 W to melt the butter. Add the melted butter to the batter from Step 5, and mix well..
- Pour the batter from Step 6 gently into the Step 4 frying pan over the apple slices. Please pour carefully so the arranged apple slices won't move..
- Cover the Step 7 frying pan with a lid, and cook over the lowest heat for about 10 minutes. 8 minutes might be enough depending on the heat level, so keep an eye on it..
- When the center of the cake puffs up, turn off the heat. Leave the frying pan with the lid on for 5 minutes..
- Remove the lid, and slide a rubber spatula in from the edges of the cake so that you can remove the cake cleanly and easily from the frying pan..
- Invert a large plate on the frying pan. While holding the plate against the frying pan, flip the whole thing over to transfer the cake to the plate..
- Sprinkle the cinnamon powder all over the surface of the cake..
- To make the cake in a 24 cm diameter frying pan: first, double the batter ingredients, and cook. Use the same amount of apples to make simmered apple slices..
- Then, follow Steps 1 through 5 in the same way. In Step 6, microwave the butter for 30 seconds. In Step 8, cook the cake over the lowest heat for about 15 minutes while keeping an eye on it..
- Steps 9 through 12 are the same..
- If you don't have any powdered brown sugar for the simmered apple slices, you can use regular sugar instead..
- Tip: You can also cook a cake in a 26 cm diameter frying pan by using the same amount of ingredients for the cake batter when using a 24 cm diameter frying pan..
- Tip: You can also cook a cake in a 22 cm diameter frying pan by using the same amount of ingredients for the cake batter when using a 20 cm diameter frying pan..
- Tip: The thickness of the cake will vary depending on the diameter of the frying pan, so will the cooking time..
- Tip: If the cake is quite thin, reduce the cooking time. If the cake is thick, if you cook the cake for too long it may burn..
- Tip: The cake will cook up differently depending on the size and type of the frying pan, the heat level, the distance from the heat to the frying pan and so on..
- Tip: If you'd like to make this cake several times, please find the ideal cooking time and amount for your frying pan.
- Other frying pan cake recipes: "Christmas Apple Cheesecake in a Frying Pan" https://cookpad.com/us/recipes/146465-apple-cheesecake-in-a-frying-pan.
- "Cooking in a Frying Pan: Pancake Mix Cinnamon Apple Cake" https://cookpad.com/us/recipes/153218-pancake-mix-cinnamon-apple-cake-in-a-frying-pan.
Cut apples, and peel and chop into small pieces. Sift flour, salt, baking soda, cinnamon and nutmeg together well. Add the brown sugar and lemon juice and remove from heat. Gently press the apples into an even layer on the bottom of the pan. Meanwhile, whisk the flour, cornmeal, baking powder, and salt together in a bowl.
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