Steps to Prepare Quick Squash Soup base – vegetarian or not

Squash Soup base – vegetarian or not. Great recipe for Squash Soup base – vegetarian or not. I used to not like eating squash, as I didn't like the texture. But I later on realized I liked it mashed into a soup.

Add onions, garlic and enough water to cover all the squash (don't place too much). Or you can change it up a bit to make it more customized. It's a fantastic base recipe to one of the most quick Holiday soup recipes out there.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, squash soup base – vegetarian or not. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Squash Soup base – vegetarian or not is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Squash Soup base – vegetarian or not is something that I’ve loved my entire life.

Great recipe for Squash Soup base – vegetarian or not. I used to not like eating squash, as I didn't like the texture. But I later on realized I liked it mashed into a soup.

To begin with this particular recipe, we have to prepare a few components. You can cook squash soup base – vegetarian or not using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Squash Soup base – vegetarian or not:

1. {Get 1 of quarter squash, peeled & sliced.
2. {Get 1 of medium red onion, coarsely chopped.
3. {Get 3 cloves of garlic, coarsely chopped.
4. {Prepare 1 cup of water.
5. {Make ready 1/4 pc of a stock cube (vegetable if vegetarian, chicken if not).
6. {Prepare to taste of Salt.
7. {Make ready of ~ VARIATION SUGGESTIONS ~ (optional).
8. {Make ready 1 spoonful of crushed crispy bacon (optional).
9. {Prepare 1 spoonful of sliced ham (optional).
10. {Get 1 spoonful of shredded leftover chicken (optional).
11. {Get 1 of diced cooked baby potato (optional).
12. {Get 1-2 of dollops cream (optional).
13. {Get 1-2 Tbsp of coconut cream (optional).

And best of all, it's not too rich and wonderfully healthy. Peel both pieces of squash with a vegetable peeler. Cut squash neck and bulb in half lengthwise. Using a spoon, scoop out seeds from each half of the bulb; discard seeds.

Instructions to make Squash Soup base – vegetarian or not:

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins.
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix)..
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot..
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas.

Remove soup from heat; cool slightly. Process in batches in a blender until smooth. Add beans, tomatoes, salt, pepper, sausage mixture and remaining corn; heat through. Add peeled and chopped butternut squash to a mixing bowl. Add the extra virgin olive oil, dried thyme, dried basil, sea salt and ground black pepper and toss the butternut with the olive oil and spices until lightly coated.

So that is going to wrap this up with this special food squash soup base – vegetarian or not recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!