How to Prepare Any-night-of-the-week Apple Cake made with Pancake Mix in a Frying Pan

Apple Cake made with Pancake Mix in a Frying Pan. Arrange the cooked apple wedges in a spiral pattern in the frying pan. Put the pancake mix, egg, sugar and milk in a bowl and mix with a whisk. Cut up the butter and put it in a heatproof container.

Arrange the cooked apple wedges in a spiral pattern in the frying pan. Put the pancake mix, egg, sugar and milk in a bowl and mix with a whisk. Here is how you cook that.

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, apple cake made with pancake mix in a frying pan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Arrange the cooked apple wedges in a spiral pattern in the frying pan. Put the pancake mix, egg, sugar and milk in a bowl and mix with a whisk. Cut up the butter and put it in a heatproof container.

Apple Cake made with Pancake Mix in a Frying Pan is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Apple Cake made with Pancake Mix in a Frying Pan is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple cake made with pancake mix in a frying pan using 17 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cake made with Pancake Mix in a Frying Pan:

1. {Make ready of For the cake batter (using a 20 cm diameter frying pan):.
2. {Take 100 grams of Pancake mix.
3. {Get 1/2 of Egg.
4. {Make ready 10 grams of Sugar.
5. {Take 80 ml of Milk.
6. {Make ready 5 grams of Butter (or margarine).
7. {Take of For the cake batter (using a 24 cm diameter frying pan):.
8. {Get 200 grams of Pancake mix.
9. {Get 1 of Egg.
10. {Take 20 grams of Sugar.
11. {Get 160 ml of Milk.
12. {Take 10 grams of Butter (or margarine).
13. {Get of For the simmered apple slices (using a 20 cm or 24 cm diameter frying pan).
14. {Get 1 of Apple.
15. {Take 3 tbsp of Sugar.
16. {Prepare 1 tbsp of Powdered brown sugar (or white sugar).
17. {Take 15 grams of Butter (or margarine).

Here is how you cook it. Ladle the pancake batter into a pastry bag if you are using one. Ladle the pancake batter into a pastry bag if you are using one. Alternatively, position the funnel over the frying pan when the oil is hot enough to send a drop of water sizzling and skipping across its surface.

Instructions to make Apple Cake made with Pancake Mix in a Frying Pan:

1. Make the simmered apple: Peel and core the apple, and cut into about 5mm wide wedges..
2. Put the apple wedges in a frying pan with the sugar, powdered brown sugar and butter and mix. Set the heat to medium and cover with a lid. (Mix occasionally.).
3. After about 3 minutes, remove the lid and simmer over low-medium heat for another 5 minutes or so while stirring occasionally. When the sauce has thickened, turn the heat off..
4. Arrange the cooked apple wedges in a spiral pattern in the frying pan..
5. Put the pancake mix, egg, sugar and milk in a bowl and mix with a whisk..
6. Cut up the butter and put it in a heatproof container. Microwave for 20 seconds at 600w to melt the butter. Add to the Step 5 batter and mix it in..
7. Pour the batter gently into the the Step 4 frying pan. Cover with a lid, and cook over the lowest heat possible for 8 to 10 minutes while observing it..
8. Turn the heat off, and leave it as-is for 5 minutes with the lid on..
9. Remove the lid, and run a rubber spatula around the bottom of frying pan so that you can remove the cake easily..
10. Invert a large plate on the frying pan. Holding the plate and frying pan, invert the cake onto the plate.
11. If you don't have any powdered brown sugar for the simmered apple, you can use regular sugar instead..
12. To make this in a 24 cm diameter frying pan… first, double the batter ingredients. Use the same amount of apples..
13. Second…Steps 1 through 6 are the same. In Step 7, microwave the butter for 30 seconds. In Step 10, cook the cake over the lowest heat possible for about 15 minutes while keeping an eye on it..
14. When the cake has puffed up and the surface is dry, it should be baked..
15. Third…Steps 8 to 10 are the same..
16. Tips: 1) You can use a 26 cm diameter pan to cook the cake, using the same amounts listed for the 24 cm diameter cake..
17. 2) You can also make a 22cm diameter cake using the amounts listed for the 20cm diameter cake..
18. 3) The thickness of the cake will vary depending on the diameter of the frying pan, as will the cooking time..
19. 4) If the cake is quite thin, reduce the cooking time. When the cake is thick, if you cook the cake for too long it may burn..
20. 5) The cake will cook up differently depending on the size and type of the frying pan, the heat level, the distance from the heat to the frying pan and so on..
21. 6) If you'd like to make this cake multiple times, please find the ideal cooking time and amount for your frying pan..

Warm the frying pan, add a slice of butter or spoon of oil to cover the bottom. Pour a spoons worth of mix in the pan and turn the pan so the mix covers the bottom. Serve with syrup, powdered sugar or brown. Here's how to prepare a yummy apple cake without oven in a fry pan. Try it and let me know.

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