Recipe: Perfect Pesto Chicken with Feta and Olives (Keto)

Pesto Chicken with Feta and Olives (Keto).

You can cook Pesto Chicken with Feta and Olives (Keto) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pesto Chicken with Feta and Olives (Keto)

1. Prepare 1 1/2 lbs of Boneless, skinless chicken breasts.
2. Prepare To taste of Salt and pepper.
3. Prepare 2 Tbsp. of Butter or coconut oil.
4. Prepare 5 Tbsp. of Red or green pesto.
5. Prepare 1 1/4 C. of Heavy cream.
6. It’s 3 oz. of Pitted olives.
7. Prepare 5 oz. of Feta cheese.
8. It’s 1 clove of garlic, minced.

Pesto Chicken with Feta and Olives (Keto) instructions

1. Preheat oven to 400° F..
2. Cut chicken breasts into bite size pieces, season with salt and pepper..
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown..
4. Mix pesto and heavy cream in a bowl..
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine..
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges..