Brad's venison and sausage stuffed aloha pepper. Brown venison in a lg frying pan. Add garlic and season to taste. Mix all other ingredients together except for peppers and parmesan in a lg bowl.
Remove stem and seed core • cooked and crumbled breakfast sausage • ground venison • Salt, white pepper, Italian seasoning, • minced garlic • shredded mozzarella cheese • cream cheese, room temperature • prepared rice Brad's venison and sausage stuffed aloha pepper aloha peppers. Remove stem and seed core • cooked and crumbled breakfast sausage • ground venison • Salt, white pepper, Italian seasoning, • minced garlic • shredded mozzarella cheese • cream cheese, room temperature • prepared rice The stuffing is ground venison, pork sausage, refried beans, melted cheese and southwest seasoning. The mixture gets stuffed into halved and hollowed poblanos, then topped with a bit more cheese before getting smoked on the Traeger.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's venison and sausage stuffed aloha pepper. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brown venison in a lg frying pan. Add garlic and season to taste. Mix all other ingredients together except for peppers and parmesan in a lg bowl.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
- {Prepare of aloha peppers. Remove stem and seed core.
- {Get of cooked and crumbled breakfast sausage.
- {Make ready of ground venison.
- {Make ready of Salt, white pepper, Italian seasoning,.
- {Take of minced garlic.
- {Get of shredded mozzarella cheese.
- {Take of cream cheese, room temperature.
- {Prepare of prepared rice.
- {Prepare of shredded parmesan cheese.
Serve them with a little, or a lot, of sour cream to tame the pepper's heat. Be a hit at your next get-together when you dish up these tasty venison sausage and cheese-stuffed Anaheim peppers! Check out more great meals and appetizers. Heat olive oil over medium-high heat in a large skillet and add in chopped yellow onion and ground venison until it's browned.
Instructions to make Brad's venison and sausage stuffed aloha pepper:
- Brown venison in a lg frying pan. Add garlic and season to taste..
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well..
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese..
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char..
- Serve immediately. Enjoy..
Stir in cooked rice, kosher salt, ground black pepper, minced garlic cloves, and tomato sauce. This is a great way to use any leftover rice you may have in the refrigerator. For a healthier option, use brown rice. Grind meat, or have it ground. Keep in mind: Higher-quality meat results in better sausages.
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