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Leave the meat in the marinade overnight before frying or barbecuing In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill.
Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak marinade. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Steak marinade is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Steak marinade is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have steak marinade using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steak marinade:
- {Make ready of garlic minced.
- {Make ready of shallot minced.
- {Take of paprika.
- {Make ready of season salt.
- {Prepare of pepper.
- {Make ready of aloha soy sauce.
- {Make ready of olive oil.
- {Prepare of cooking sherry.
Cook it down for a while to cook off the strong vinegar taste and it will get thick. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic granules, basil, parsley and pepper in a blender. Add hot pepper sauce and garlic granules if using. Pour marinade over desired type of meat.
Instructions to make Steak marinade:
- Let it marinade for a few hours.
- Then grill till done.
Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. DIRECTIONS Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. The original recipe used balsamic vinegar. Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better. Instructions In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.
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