Big Mashed Potato and Apple Cake. Place the potatoes, apples and salt in a large saucepan; add enough water to cover. Discard spent lemon halves; drain and keep apples warm. In a large skillet, saute onion in butter until tender.
Gather towel on top and wring out excess liquid. Finely chop your green onions, take your chilled mashed potatoes, and mix them together in a large bowl. Add your flour, salt, pepper, and milk to the mixture.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, big mashed potato and apple cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Place the potatoes, apples and salt in a large saucepan; add enough water to cover. Discard spent lemon halves; drain and keep apples warm. In a large skillet, saute onion in butter until tender.
Big Mashed Potato and Apple Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Big Mashed Potato and Apple Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have big mashed potato and apple cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Big Mashed Potato and Apple Cake:
- {Take 40 grams of Butter (melted).
- {Take 100 grams of Vegetable oil.
- {Make ready 160 grams of Sugar.
- {Get 3 of Eggs (at room temperature).
- {Take 1/2 tsp of Salt.
- {Prepare 1 dash of Vanilla extract.
- {Take 1 of Apple.
- {Take 300 grams of Sweet potato.
- {Make ready of Mix together and sift.
- {Prepare 250 grams of White flour.
- {Get 2 tsp of Baking powder.
In a separate saucepan, cook potatoes in salted water until tender. Pour off water and mash with a potato masher, adding butter, freshly ground nutmeg, salt, and pepper to taste. When applesauce is cooked to your liking, taste and adjust the lemon or sugar, stir applesauce into the potatoes. Serve with the caramelized onions on top.
Instructions to make Big Mashed Potato and Apple Cake:
- Measure out your ingredients. Peel the apple and sweet potatoes and chop them into 1 cm chunks. Soak the sweet potatoes in water..
- Put the butter in a large bowl and melt in the microwave. Next, mix in the ingredients from the list, starting at the top, one at a time..
- First, mix in the apples and sweet potatoes with a whisk, then with a rubber spatula..
- Last, add the dry ingredients. Mix until there are no flour streaks, but avoid over-mixing..
- Line the baking sheet with some cooking paper and pour the batter on top. It will feel rather heavy and appear chunky..
- Bake in an oven at 180°C for 30-40 minutes until it has browned. Once baked, transfer from the pan onto some newspaper..
- Please give the sister recipe a try."Cocoa Powder Brownie".
Cut the butter into small pieces and mix in the flour and salt and pepper. Mix in the mashed potatoes and the milk to form a soft dough. Mix the apple and onion with the sage, potatoes and salt and pepper. Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. So simple to do, you'll be snacking on their golden crispy edges and tender middles before they hit the table.
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