Easiest Way to Make Ultimate Broccoli Cheese Soup

Broccoli Cheese Soup. Browse Our Collection Of Simple Cheese Soup Recipes and Prepare Yummy Meals! Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth.

Serve the soup as is, mash with a potato masher to. Cheese Broccoli Soup This simple soup has basic ingredients, but it tastes so good. The green broccoli florets and the brilliant orange carrots make this creamy soup a colorful addition to any table. —Evelyn Massner, Oakville, Iowa If you like Panera's broccoli cheddar soup, this blows the pants off it.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, broccoli cheese soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Browse Our Collection Of Simple Cheese Soup Recipes and Prepare Yummy Meals! Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth.

Broccoli Cheese Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Broccoli Cheese Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have broccoli cheese soup using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Soup:

1. {Prepare 3 tbsp of butter.
2. {Prepare 2 tbsp of cold butter, cubed.
3. {Prepare 1/2 cup of yellow onion, diced.
4. {Get 1/2 cup of sliced leek, white part only, well rinsed.
5. {Make ready 1/2 tsp of sea salt.
6. {Make ready 1/2 tsp of cracked pepper.
7. {Get 1 pinch of fresh grated nutmeg.
8. {Get 1 clove of garlic, minced.
9. {Make ready 1 tsp of fresh thyme, chopped.
10. {Get 3 cup of vegetable broth.
11. {Prepare 3 of each heads of broccoli florets, chopped.
12. {Make ready 1/2 cup of heavy cream.
13. {Get 1 1/4 cup of grated cheddar.
14. {Make ready 3 tbsp of flour, use rice flour for gluten free.

I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to. Melt butter in a pot over medium heat, then add the onions.

Instructions to make Broccoli Cheese Soup:

1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,.
2. Add garlic and thyme until fragrant, 30 seconds.
3. Sprinkle flour in and cook about 2 minutes.
4. Slowly whisk in broth, stirring constantly, and bring to a boil.
5. Reduced heat and let simmer for five minutes.
6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender.
7. Add cream and simmer until warmed through.
8. Stir in cheese until melted.
9. Stir in cold butter.

Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Since most broccoli cheese soup recipes, whether they are homemade or at restaurants, contain starch as a thickener, they are not low carb.

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