Simple, Delicious Broccoli Soup. In a Dutch oven, bring water to boil. Saute the onions and broccoli stems until soft and fragrant. Add the garlic, oregano, thyme and paprika and cook for a minute.
Our favorite broccoli soup recipes show off this veggie in tasty ways. I have made it with just broccoli but many times with a bag of frozen broccoli, cauliflower and carrots. I like to put a little more shredded cheese on the top when served.
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, simple, delicious broccoli soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple, Delicious Broccoli Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Simple, Delicious Broccoli Soup is something that I have loved my whole life.
In a Dutch oven, bring water to boil. Saute the onions and broccoli stems until soft and fragrant. Add the garlic, oregano, thyme and paprika and cook for a minute.
To get started with this recipe, we must prepare a few ingredients. You can have simple, delicious broccoli soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple, Delicious Broccoli Soup:
- {Make ready of Main Recipe.
- {Take 6 cup of water.
- {Prepare 2 bunch of broccoli.
- {Get 2 tsp of salt.
- {Prepare of Optional Garnish.
- {Take 2 tbsp of olive oil.
- {Take 12 each of walnuts.
- {Get 1 pinch of salt.
- {Prepare 1 pinch of goat cheese.
- {Get 1 dash of fresh cracked pepper.
A delicious home made soup, ready in minutes!!!! The soup is made with an almost caramelized onion and garlic-based and thickened with a roux (butter and flour mixture) then simmered with veggie stock, broccoli, and carrots. At the very end, half & half and freshly grated cheddar cheese are added to give it a velvety smooth texture. In this easy broccoli soup recipe, broccoli cooks together with onions, celery, garlic and fresh herbs and is puréed into a delicious creamy soup.
Instructions to make Simple, Delicious Broccoli Soup:
- Place all the water and the salt in a stock pot, put the lid on, and heat to a rolling boil..
- As the water boils, breakdown the broccoli. One of the best techniques to do this is too hold the broccoli upside down by the stem on the chopping block and cut off all of the florets. Then take the stem slice it lengthwise and chop it into a half inch semicircles..
- The parts of the stem will need to cook slightly longer, about 5 minutes, than the florets. Once the water is boiling add the stem pieces then after 5 minutes add the broccoli florets and cook 5 to 10 minutes until a knife can easily slice through any of the broccoli within the pot.
- Once the broccoli is cooked drain the broccoli, reserving the most of the liquid. This will be the stock of the soup.
- Add all the broccoli into your blender then add about 1 cup of reserved stock. Blend on medium for 15 to 20 seconds and then turn up to high for another 10 seconds. You can do this until you have reached a desired consistency. If the soup is too thick, add some more of the stock slowly until you reach the desired texture..
- Choose your favorite bowl, place a few walnuts in the bottom (OPTIONAL), and portion out some of the soup. Garnish with some olive oil, pepper, and a pinch of salt if necessary..
- BONUS POINTS: finish each bowl with a pinch of soft goat cheese crumbles..
- Notes: If you have a high quality blender, like a vitamix, your soup will be more uniform and silky. Feel free to blend longer to achieve the desired texture. As with most recipes that call for nuts, roasting them at 375°F for 7-10 minutes will yield a better flavor. Be sure to let them cool to room temperature before use. The goat cheese should be added at room temperature..
Try this healthy broccoli soup alongside grilled cheese sandwiches or as a starter for a simple dinner. And, it happens to be a keto low carb broccoli cheese soup, too! But, I have since changed the post so much. Melt butter in a large stockpot or Dutch oven over medium heat. Add the garlic, bay leaf and herbs and sauté for another minute before adding the chicken stock, milk and cornflour mixture.
So that is going to wrap this up for this special food simple, delicious broccoli soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!