Simple Way to Prepare Speedy Vickys Amazake Apple Cake, GF DF EF SF NF

Vickys Amazake Apple Cake, GF DF EF SF NF. Ingredients of Vickys Amazake Apple Cake, GF DF EF SF NF. Great recipe for Vickys Amazake Apple Cake, GF DF EF SF NF. Taste the batter before you add each spoonful of syrup as I have quite a sweet tooth and you may not need as much.

Vickys Sticky Apple & Sausage Bake, GF DF EF SF NF. Good, simple food, warming for thise colder nights. A tbsp of applesauce mixed into your gravy tastes lovely with this.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys amazake apple cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Ingredients of Vickys Amazake Apple Cake, GF DF EF SF NF. Great recipe for Vickys Amazake Apple Cake, GF DF EF SF NF. Taste the batter before you add each spoonful of syrup as I have quite a sweet tooth and you may not need as much.

To get started with this recipe, we must first prepare a few components. You can cook vickys amazake apple cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Amazake Apple Cake, GF DF EF SF NF:

1. {Get 150 grams of gluten-free / plain flour.
2. {Get 50 grams of maize flour.
3. {Get 1 tsp of vanilla extract.
4. {Get 1 of & 3/4 tsp baking powder.
5. {Prepare 3/4 tsp of ground cinnamon.
6. {Make ready 1/8 tsp of xanthan gum.
7. {Make ready 1 pinch of salt.
8. {Get 1/2 jar of brown rice amazake (160g).
9. {Make ready 5 tbsp of golden syrup / rice syrup.
10. {Make ready 4 tbsp of olive oil.
11. {Take 2 of apples, peeled, cored & diced (220g).
12. {Make ready 30 grams of raisins (optional).
13. {Make ready of Milk of choice as required, I used rice milk.

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Instructions to make Vickys Amazake Apple Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin.
2. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together.
3. Add in the amazake, syrup, oil, apples and raisins.
4. Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed.
5. Bake for 25 – 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick.
6. Let cool in the tin for 5 minutes before turning out onto a wire rack.
7. Cool completely then slice. Serves 8 slices.
8. Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 – 20 minutes. Serves 8 large slices to halve.
9. Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!.

My son Jack can't eat beef so I make a lot of pork and chicken burgers. Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF. This was originally my apple cake recipe but I had pears to use before they got over ripe and so I added those instead. They were…more We provide you only the perfect Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

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