Recipe of Ultimate Acorn Squash Soup & Toasted Seeds

Acorn Squash Soup & Toasted Seeds. Melt butter in a pot over medium-high heat. Pour chicken stock into the pot; add the squash. In a large saucepan, saute onion and celery in butter.

It's indulgent, sweet, and just a hint savory thanks to a sprinkling of crispy pancetta. It won't have quite the golden color that you'll get with a butternut squash soup, but don't you worry, it'll still have all that bright fall flavor you're craving. Place squash, cut side down, in a greased shallow baking pan.

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, acorn squash soup & toasted seeds. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Acorn Squash Soup & Toasted Seeds is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Acorn Squash Soup & Toasted Seeds is something that I have loved my whole life. They are fine and they look wonderful.

Melt butter in a pot over medium-high heat. Pour chicken stock into the pot; add the squash. In a large saucepan, saute onion and celery in butter.

To begin with this particular recipe, we have to prepare a few components. You can cook acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:

1. {Get 2 of acorn squash (skin on).
2. {Get 1 of yellow onion.
3. {Take 2 cloves of garlic.
4. {Make ready 2 tbsp of salt.
5. {Take 2 tbsp of pepper.
6. {Prepare Dash of cayenne pepper.
7. {Get 1 tsp of thyme.
8. {Make ready 1 tsp of cinnamon.
9. {Get 1 tbsp of honey.
10. {Prepare 16 oz of chicken stock (use vegetable stock for vegan).
11. {Prepare 16 oz of water.
12. {Take 1 pint of heavy whipping cream (leave out for vegan).

In a large saucepan, saute onion and curry powder in butter until onion is tender. Remove from the heat; set aside. The squash halves roast until the flesh is tender, then are pureed with sauteed carrots, apples, and coconut milk for smooth and creamy spoonfuls. Ingredients in acorn squash soup This acorn squash soup recipe has two parts.

Instructions to make Acorn Squash Soup & Toasted Seeds:

1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes..
2. Add chicken stock and water and simmer for about 10 minutes..
3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired..
4. Add whipping cream and serve hot!.
5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day..

First up is the acorn and sweet potato roasting, and second is the actual creation of the soup. The veggie base will be roasted with a bit of olive oil, salt, and pepper. Creamy Coconut-Acorn Squash Soup Be the first to rate & review! Ginger and turmeric both have powerful antioxidants and anti-inflammatory compounds, and give a warm spiciness to this silky-smooth. In a blender or food processor, blend the squash pulp, onion, broth, brown sugar, cream cheese, pepper, and cinnamon until smooth.

So that is going to wrap it up for this exceptional food acorn squash soup & toasted seeds recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!