Gingerbread Cupcakes. We Make Cupcake Boxes in the USA Find Deals on Betty Crocker Gingerbread Mix in Baking Supplies on Amazon. Combine the flour, cinnamon, baking powder, baking soda, salt, ginger, nutmeg and allspice; add to the creamed mixture. Beat on low speed until combined.
What may look like your typical gingerbread cupcake is anything but average. Deep inside each super-moist crumb you'll taste cinnamon, ginger, and other warming winter spices. The taste of molasses is pungent, yet not overpowering in the slightest.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gingerbread cupcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gingerbread Cupcakes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Gingerbread Cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
We Make Cupcake Boxes in the USA Find Deals on Betty Crocker Gingerbread Mix in Baking Supplies on Amazon. Combine the flour, cinnamon, baking powder, baking soda, salt, ginger, nutmeg and allspice; add to the creamed mixture. Beat on low speed until combined.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Cupcakes:
- {Get 1 3/4 cup of all-purpose flour.
- {Make ready 1 tsp of baking soda.
- {Prepare 1 tbsp of ground ginger.
- {Prepare 2 tsp of ground cinnamon.
- {Take 1/4 tsp of ground cloves.
- {Get 1/4 tsp of salt.
- {Prepare 4 oz of unsalted butter, at room temperature.
- {Get 1 of large egg.
- {Get 1/2 cup of light brown sugar, packed.
- {Get 1 tsp of vanilla extract.
- {Take 1 cup of molasses.
- {Make ready 1/2 cup of raisins.
- {Get 1/2 cup of boiling water.
- {Prepare of GARNISH.
- {Take 1 of recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions.
- {Prepare of sprinkles and cinnamon candies.
- {Take 1 of recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9.
Buttery and rich, these easy cupcakes are Christmas in a wrapper. Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting "YUM" seems to be the unanimous response from our taste-testers when we serve these cupcakes. A spicy, gingery cake finds its perfect complement in sweet, rich cream cheese frosting. Gingerbread Cupcakes – tender, fluffy cake is brimming with well spiced, deep molasses flavor, then it's finished with a rich, tangy cream cheese frosting.
Steps to make Gingerbread Cupcakes:
- Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off..
- In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt.
- In a large bowl beat butter,sugar, vanilla and egg until well blended.
- Add molasses and beat in..
- Add flour mixture and beat just until combined..
- Add boiling water and mix just until smooth. Mix in raisins.
- Fill prepared cupcake tins evenly..
- Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal..
- Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
If you want to go all out finish them off with mini gingerbread men and Christmas sprinkles. These Gingerbread cupcakes are incredibly moist and packed with flavor. We all know and love the traditional gingerbread cookie because of the wonderful flavor and memories associated with each bite. Adding both molasses and buttermilk create a wonderfully moist cupcake overall. Also make sure not to overbake your cupcakes as well.
So that is going to wrap it up with this exceptional food gingerbread cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!