Sup Jagung Telur (Egg Drop Corn Soup). In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat. Add in minced garlic and the corn kernel.
In China sweet corn egg drop soup is called "粟米羹" which is believed to be benefit to stomach and bowels. As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day. Chicken Corn Egg Drop Soup is a Cantonese favorite, especially among Hong Kong-ers and, no wonder, as it's a really souped up (pun intended) version of our beloved egg drop soup with an added protein boost from chopped chicken and a touch of sweetness with the addition of corn.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sup jagung telur (egg drop corn soup). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat. Add in minced garlic and the corn kernel.
Sup Jagung Telur (Egg Drop Corn Soup) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sup Jagung Telur (Egg Drop Corn Soup) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
- {Prepare 3 cups of chicken stock / water for vegetarians.
- {Make ready 2 cans of cream-style corn.
- {Get 1 cup of frozen corn kernel.
- {Get 2 of gloves garlic, minced.
- {Take 2 of eggs, beaten.
- {Take 2 teaspoons of cornstarch mix with 1/4 cup water.
- {Take of salt and pepper.
- {Make ready 2 of spring onions, chopped.
- {Prepare of several drops of sesame oil.
The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. It doesn't take a genius to figure that out. But actually, the direct translation in Chinese is egg flower soup, because the egg creates large and small swirls in the soup in a flower-like pattern (scroll down to the recipe video below to see that in. A bowl of Chinese corn soup is the ultimate comfort food on a chilly day.
Steps to make Sup Jagung Telur (Egg Drop Corn Soup):
- In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat..
- Add in minced garlic and the corn kernel..
- Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper..
- Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil..
- Serve warm with spring onions garnished..
- Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired..
The chicken broth is cooked with ground chicken, corns, eggs, and peas to create a rich taste and silky texture. Chinese corn soup is called "corn stew" (玉米羹, yu mi geng) in Chinese. It is a different form of Chinese egg drop soup. Chinese egg drop soup is one of the easiest soups to cook. I can't seem to get enough of them.
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