Beef skewers a'la Stroganoff. Great recipe for Beef skewers a'la Stroganoff. This dish is a healthier version of Beef Stroganoff in a form of a skewers. And it comes from the Bbq.
Cook and crumble ground beef until fully cooked. Drain the fat and set the ground beef aside. Juicy strips of beef smothered in a sour cream mushroom gravy – a quick dinner everyone will love!
Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef skewers a'la stroganoff. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Beef skewers a'la Stroganoff. This dish is a healthier version of Beef Stroganoff in a form of a skewers. And it comes from the Bbq.
Beef skewers a'la Stroganoff is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef skewers a'la Stroganoff is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook beef skewers a'la stroganoff using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef skewers a'la Stroganoff:
- {Prepare 2 of fillet steaks.
- {Prepare 3 of king oyster mushroom.
- {Prepare 6-8 of shallots.
- {Get of Sea salt.
- {Make ready of For steak marinade.
- {Take 3 tbsp of olive oil.
- {Get 4 tbsp of brandy.
- {Take 1 tsp of dijon mustard.
- {Take 1 tbsp of lemon juice.
- {Prepare 1 tbsp of smoked paprika.
- {Prepare 3 cloves of garlic (finaly chooped or minced).
- {Take of For dip.
- {Prepare 100 g of greek yogurt.
- {Prepare 1 tbsp of lemon juice.
- {Take 1 tbsp of dijon mustard.
- {Get Handful of dill (chopped).
- {Get of Few gherkins (diced).
KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). Beef stroganoff is a Russian dish. The original recipe is very simple and is reported to have been made with cubes of beef lightly dusted in flour, sautéed, and served with a sauce made from.
Instructions to make Beef skewers a'la Stroganoff:
- Mix all of the ingredients from the marinade section.
- Cut the steaks into big and even chunks (about 1 inch thick). Cover with the marinade and set it aside in room temp for about 30 min.
- Mix all of the ingredients from the dip section.
- Peel the shallots and cut the mushrooms into big chunks. Skewer the steak pieces, mushrooms and onions. Brush it all with the remaining marinade..
- Cook the skewers directly on the pre heated bbq (medium – high). Cook it for 4 -6 min from each side..
- Rest it for few minutes and serve.
The saltiness makes it a good appetizer. I suggest that you go easy on the sour cream/creme fraiche topping since Beef Stroganoff is coming down the pike. Try a small dollop or drizzle of sour cream/creme fraiche and see how it goes. A squeeze of lemon juice in the sour cream/creme fraiche might be nice, too. Place the beef cubes in a large bowl.
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